PMC:7589163 / 14827-15258 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T94","span":{"begin":351,"end":357},"obj":"Body_part"},{"id":"T95","span":{"begin":358,"end":362},"obj":"Body_part"}],"attributes":[{"id":"A94","pred":"fma_id","subj":"T94","obj":"http://purl.org/sig/ont/fma/fma9601"},{"id":"A95","pred":"fma_id","subj":"T95","obj":"http://purl.org/sig/ont/fma/fma62100"}],"text":"Vitamin C (ascorbic acid) is a water-soluble vitamin and an essential micronutrient for humans. The main sources of vitamin C are citrus fruit, tomatoes, potatoes, and green leafy vegetables. The provision of dietary vitamin C is dependent on food preparation because it is easily destroyed by prolonged storage, overcooking, and processing of foods. Breast milk represents an adequate source of vitamin C for newborns and infants."}

{"project":"LitCovid-PD-UBERON","denotations":[{"id":"T38","span":{"begin":351,"end":357},"obj":"Body_part"},{"id":"T39","span":{"begin":358,"end":362},"obj":"Body_part"}],"attributes":[{"id":"A38","pred":"uberon_id","subj":"T38","obj":"http://purl.obolibrary.org/obo/UBERON_0000310"},{"id":"A39","pred":"uberon_id","subj":"T39","obj":"http://purl.obolibrary.org/obo/UBERON_0001913"}],"text":"Vitamin C (ascorbic acid) is a water-soluble vitamin and an essential micronutrient for humans. The main sources of vitamin C are citrus fruit, tomatoes, potatoes, and green leafy vegetables. The provision of dietary vitamin C is dependent on food preparation because it is easily destroyed by prolonged storage, overcooking, and processing of foods. Breast milk represents an adequate source of vitamin C for newborns and infants."}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T187","span":{"begin":29,"end":30},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"},{"id":"T188","span":{"begin":88,"end":94},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_9606"},{"id":"T189","span":{"begin":351,"end":357},"obj":"http://purl.obolibrary.org/obo/UBERON_0000310"}],"text":"Vitamin C (ascorbic acid) is a water-soluble vitamin and an essential micronutrient for humans. The main sources of vitamin C are citrus fruit, tomatoes, potatoes, and green leafy vegetables. The provision of dietary vitamin C is dependent on food preparation because it is easily destroyed by prolonged storage, overcooking, and processing of foods. Breast milk represents an adequate source of vitamin C for newborns and infants."}

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{"project":"LitCovid-PD-GO-BP","denotations":[{"id":"T45","span":{"begin":304,"end":311},"obj":"http://purl.obolibrary.org/obo/GO_0051235"}],"text":"Vitamin C (ascorbic acid) is a water-soluble vitamin and an essential micronutrient for humans. The main sources of vitamin C are citrus fruit, tomatoes, potatoes, and green leafy vegetables. The provision of dietary vitamin C is dependent on food preparation because it is easily destroyed by prolonged storage, overcooking, and processing of foods. Breast milk represents an adequate source of vitamin C for newborns and infants."}

{"project":"LitCovid-sentences","denotations":[{"id":"T108","span":{"begin":0,"end":95},"obj":"Sentence"},{"id":"T109","span":{"begin":96,"end":191},"obj":"Sentence"},{"id":"T110","span":{"begin":192,"end":350},"obj":"Sentence"},{"id":"T111","span":{"begin":351,"end":431},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Vitamin C (ascorbic acid) is a water-soluble vitamin and an essential micronutrient for humans. The main sources of vitamin C are citrus fruit, tomatoes, potatoes, and green leafy vegetables. The provision of dietary vitamin C is dependent on food preparation because it is easily destroyed by prolonged storage, overcooking, and processing of foods. Breast milk represents an adequate source of vitamin C for newborns and infants."}

{"project":"LitCovid-PubTator","denotations":[{"id":"345","span":{"begin":88,"end":94},"obj":"Species"},{"id":"346","span":{"begin":154,"end":162},"obj":"Species"},{"id":"347","span":{"begin":423,"end":430},"obj":"Species"},{"id":"348","span":{"begin":0,"end":9},"obj":"Chemical"},{"id":"349","span":{"begin":11,"end":24},"obj":"Chemical"},{"id":"350","span":{"begin":31,"end":36},"obj":"Chemical"},{"id":"351","span":{"begin":116,"end":125},"obj":"Chemical"},{"id":"352","span":{"begin":217,"end":226},"obj":"Chemical"},{"id":"353","span":{"begin":396,"end":405},"obj":"Chemical"}],"attributes":[{"id":"A345","pred":"tao:has_database_id","subj":"345","obj":"Tax:9606"},{"id":"A346","pred":"tao:has_database_id","subj":"346","obj":"Tax:4113"},{"id":"A347","pred":"tao:has_database_id","subj":"347","obj":"Tax:9606"},{"id":"A348","pred":"tao:has_database_id","subj":"348","obj":"MESH:D001205"},{"id":"A349","pred":"tao:has_database_id","subj":"349","obj":"MESH:D001205"},{"id":"A350","pred":"tao:has_database_id","subj":"350","obj":"MESH:D014867"},{"id":"A351","pred":"tao:has_database_id","subj":"351","obj":"MESH:D001205"},{"id":"A352","pred":"tao:has_database_id","subj":"352","obj":"MESH:D001205"},{"id":"A353","pred":"tao:has_database_id","subj":"353","obj":"MESH:D001205"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"Vitamin C (ascorbic acid) is a water-soluble vitamin and an essential micronutrient for humans. The main sources of vitamin C are citrus fruit, tomatoes, potatoes, and green leafy vegetables. The provision of dietary vitamin C is dependent on food preparation because it is easily destroyed by prolonged storage, overcooking, and processing of foods. Breast milk represents an adequate source of vitamin C for newborns and infants."}