PMC:7561283 / 17408-17573 JSONTXT

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T118","span":{"begin":113,"end":120},"obj":"http://purl.obolibrary.org/obo/OBI_0100026"},{"id":"T119","span":{"begin":113,"end":120},"obj":"http://purl.obolibrary.org/obo/UBERON_0000468"},{"id":"T120","span":{"begin":156,"end":164},"obj":"http://purl.obolibrary.org/obo/CLO_0001658"}],"text":"This can possibly be attributed to the presence of other ingredients in the formulations (e.g. preservatives and organic acids) that can have antimicrobial activity."}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T187","span":{"begin":113,"end":126},"obj":"Chemical"},{"id":"T188","span":{"begin":121,"end":126},"obj":"Chemical"},{"id":"T189","span":{"begin":142,"end":155},"obj":"Chemical"}],"attributes":[{"id":"A187","pred":"chebi_id","subj":"T187","obj":"http://purl.obolibrary.org/obo/CHEBI_64709"},{"id":"A188","pred":"chebi_id","subj":"T188","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"},{"id":"A189","pred":"chebi_id","subj":"T189","obj":"http://purl.obolibrary.org/obo/CHEBI_33281"}],"text":"This can possibly be attributed to the presence of other ingredients in the formulations (e.g. preservatives and organic acids) that can have antimicrobial activity."}

{"project":"LitCovid-PubTator","denotations":[{"id":"286","span":{"begin":113,"end":126},"obj":"Chemical"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"This can possibly be attributed to the presence of other ingredients in the formulations (e.g. preservatives and organic acids) that can have antimicrobial activity."}

{"project":"LitCovid-sentences","denotations":[{"id":"T142","span":{"begin":0,"end":165},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"This can possibly be attributed to the presence of other ingredients in the formulations (e.g. preservatives and organic acids) that can have antimicrobial activity."}