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PMC:7544943 / 581-900 JSONTXT

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LitCovid-PD-FMA-UBERON

Id Subject Object Predicate Lexical cue fma_id
T2 10-18 Body_part denotes proteins http://purl.org/sig/ont/fma/fma67257

LitCovid-PD-MONDO

Id Subject Object Predicate Lexical cue mondo_id
T10 266-274 Disease denotes SARS-CoV http://purl.obolibrary.org/obo/MONDO_0005091

LitCovid-PD-CLO

Id Subject Object Predicate Lexical cue
T3 72-77 http://purl.obolibrary.org/obo/NCBITaxon_10239 denotes virus
T4 293-294 http://purl.obolibrary.org/obo/CLO_0001020 denotes a

LitCovid-PubTator

Id Subject Object Predicate Lexical cue tao:has_database_id
34 266-276 Species denotes SARS-CoV-2 Tax:2697049

LitCovid-PD-GO-BP

Id Subject Object Predicate Lexical cue
T5 51-64 http://purl.obolibrary.org/obo/GO_0006351 denotes transcription

LitCovid-sentences

Id Subject Object Predicate Lexical cue
T11 79-181 Sentence denotes The spice molecules that are used in our food have antiviral, antifungal and antimicrobial properties.
T12 182-314 Sentence denotes As spice molecules are consumed in the diet, hence its antiviral properties against SARS-CoV-2 will benefit in a significant manner.