PMC:7534795 / 22-69 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T65995","span":{"begin":2,"end":13},"obj":"Body_part"}],"attributes":[{"id":"A79782","pred":"fma_id","subj":"T65995","obj":"http://purl.org/sig/ont/fma/fma82738"}],"text":"d fatty acids be considered a potential adjuvan"}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T98443","span":{"begin":28,"end":29},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"}],"text":"d fatty acids be considered a potential adjuvan"}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T2","span":{"begin":2,"end":13},"obj":"Chemical"},{"id":"T3","span":{"begin":8,"end":13},"obj":"Chemical"}],"attributes":[{"id":"A2","pred":"chebi_id","subj":"T2","obj":"http://purl.obolibrary.org/obo/CHEBI_35366"},{"id":"A3","pred":"chebi_id","subj":"T3","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"}],"text":"d fatty acids be considered a potential adjuvan"}