PMC:7532482 / 11479-11873
Annnotations
LitCovid-PD-MONDO
| Id | Subject | Object | Predicate | Lexical cue | mondo_id |
|---|---|---|---|---|---|
| T51 | 217-219 | Disease | denotes | RB | http://purl.obolibrary.org/obo/MONDO_0008380 |
LitCovid-PD-CLO
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T105 | 4-10 | http://purl.obolibrary.org/obo/CLO_0001658 | denotes | active |
| T106 | 84-90 | http://purl.obolibrary.org/obo/CLO_0001658 | denotes | active |
| T107 | 181-183 | http://purl.obolibrary.org/obo/CLO_0003797 | denotes | HP |
| T108 | 181-183 | http://purl.obolibrary.org/obo/PR_000008725 | denotes | HP |
| T109 | 274-280 | http://purl.obolibrary.org/obo/CLO_0001658 | denotes | active |
LitCovid-PD-CHEBI
| Id | Subject | Object | Predicate | Lexical cue | chebi_id |
|---|---|---|---|---|---|
| T67 | 162-164 | Chemical | denotes | FF | http://purl.obolibrary.org/obo/CHEBI_72723 |
| T68 | 172-174 | Chemical | denotes | IR | http://purl.obolibrary.org/obo/CHEBI_74061 |
| T69 | 181-183 | Chemical | denotes | HP | http://purl.obolibrary.org/obo/CHEBI_74055 |
| T70 | 190-192 | Chemical | denotes | PR | http://purl.obolibrary.org/obo/CHEBI_73645 |
| T71 | 199-201 | Chemical | denotes | VH | http://purl.obolibrary.org/obo/CHEBI_73700 |
LitCovid-PubTator
| Id | Subject | Object | Predicate | Lexical cue | tao:has_database_id |
|---|---|---|---|---|---|
| 166 | 172-174 | Gene | denotes | IR | Gene:3643 |
| 167 | 190-192 | Gene | denotes | PR | Gene:140738 |
LitCovid-sentences
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T90 | 0-54 | Sentence | denotes | The active ingredients of each herb contained in SFJDC |
| T91 | 55-250 | Sentence | denotes | One hundred and thirty-seven active ingredients were screened out of TCMSP based on ADME, 4 in PCRR, 17 in FF, 25 in IR, 9 in HP, 7 in PR, 7 in VH, 1 in I, 67 in RB and 13 of which were repeated. |
| T92 | 251-394 | Sentence | denotes | Finally, 124 candidate active components of each herb contained in SFJDC were screened for further analysis after removing duplation (Table 2). |