PMC:7454258 / 93604-95415 JSONTXT

{"project":"LitCovid-PD-MONDO","denotations":[{"id":"T182","span":{"begin":720,"end":732},"obj":"Disease"},{"id":"T183","span":{"begin":1176,"end":1188},"obj":"Disease"},{"id":"T184","span":{"begin":1248,"end":1260},"obj":"Disease"}],"attributes":[{"id":"A182","pred":"mondo_id","subj":"T182","obj":"http://purl.obolibrary.org/obo/MONDO_0006873"},{"id":"A183","pred":"mondo_id","subj":"T183","obj":"http://purl.obolibrary.org/obo/MONDO_0006873"},{"id":"A184","pred":"mondo_id","subj":"T184","obj":"http://purl.obolibrary.org/obo/MONDO_0006873"}],"text":"National monitoring and surveillance are integral to nutrition research and translation. Several CDC and other federal collaborations (Supplemental Table 6) and USDA efforts (Supplemental Table 4) focus on food and nutrition monitoring and surveillance surveys and related research (Supplemental Table 7). These federal efforts began with an international focus to lend expertise and capacity to developing nations to help them develop nutritional assessment and data-informed food and nutrition policy and programmatic responses, such as food fortification and research and training in nutritional sciences (165). For example, in 1955, the Interdepartmental Committee on Nutrition for National Defense was formed after malnutrition was identified to be common among the troops of Korea and China (166, 167). After initial emphasis on surveillance of nutrition programs among military personnel, this Committee expanded focus to civilians in countries of “special interest,” ultimately conducting surveys in 33 developing countries (165). In 1967, this international surveillance program was reorganized in response to Congressional amendments to focus on domestic hunger and malnutrition. In 1968, the Ten State Nutrition Survey identified severe malnutrition in several low-income US states (168), stimulating Congressional hearings regarding hunger and the formation of the US Senate Select Committee on Nutrition and Related Needs. In 1969, President Nixon commissioned the first and still only White House Conference on Food, Nutrition, and Health, which put numerous concrete recommendations that led to expansion and standardization of school lunch and Food Stamps, and the creation of school breakfast and the USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) (13, 169)."}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T476","span":{"begin":97,"end":100},"obj":"http://purl.obolibrary.org/obo/CL_0000990"},{"id":"T477","span":{"begin":197,"end":202},"obj":"http://purl.obolibrary.org/obo/CLO_0009985"},{"id":"T478","span":{"begin":356,"end":361},"obj":"http://purl.obolibrary.org/obo/CLO_0009985"},{"id":"T479","span":{"begin":920,"end":925},"obj":"http://purl.obolibrary.org/obo/CLO_0009985"},{"id":"T480","span":{"begin":1147,"end":1152},"obj":"http://purl.obolibrary.org/obo/CLO_0009985"},{"id":"T481","span":{"begin":1203,"end":1206},"obj":"http://purl.obolibrary.org/obo/CLO_0050884"}],"text":"National monitoring and surveillance are integral to nutrition research and translation. Several CDC and other federal collaborations (Supplemental Table 6) and USDA efforts (Supplemental Table 4) focus on food and nutrition monitoring and surveillance surveys and related research (Supplemental Table 7). These federal efforts began with an international focus to lend expertise and capacity to developing nations to help them develop nutritional assessment and data-informed food and nutrition policy and programmatic responses, such as food fortification and research and training in nutritional sciences (165). For example, in 1955, the Interdepartmental Committee on Nutrition for National Defense was formed after malnutrition was identified to be common among the troops of Korea and China (166, 167). After initial emphasis on surveillance of nutrition programs among military personnel, this Committee expanded focus to civilians in countries of “special interest,” ultimately conducting surveys in 33 developing countries (165). In 1967, this international surveillance program was reorganized in response to Congressional amendments to focus on domestic hunger and malnutrition. In 1968, the Ten State Nutrition Survey identified severe malnutrition in several low-income US states (168), stimulating Congressional hearings regarding hunger and the formation of the US Senate Select Committee on Nutrition and Related Needs. In 1969, President Nixon commissioned the first and still only White House Conference on Food, Nutrition, and Health, which put numerous concrete recommendations that led to expansion and standardization of school lunch and Food Stamps, and the creation of school breakfast and the USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) (13, 169)."}

{"project":"LitCovid-PD-GO-BP","denotations":[{"id":"T50","span":{"begin":76,"end":87},"obj":"http://purl.obolibrary.org/obo/GO_0006412"},{"id":"T51","span":{"begin":1360,"end":1369},"obj":"http://purl.obolibrary.org/obo/GO_0009058"}],"text":"National monitoring and surveillance are integral to nutrition research and translation. Several CDC and other federal collaborations (Supplemental Table 6) and USDA efforts (Supplemental Table 4) focus on food and nutrition monitoring and surveillance surveys and related research (Supplemental Table 7). These federal efforts began with an international focus to lend expertise and capacity to developing nations to help them develop nutritional assessment and data-informed food and nutrition policy and programmatic responses, such as food fortification and research and training in nutritional sciences (165). For example, in 1955, the Interdepartmental Committee on Nutrition for National Defense was formed after malnutrition was identified to be common among the troops of Korea and China (166, 167). After initial emphasis on surveillance of nutrition programs among military personnel, this Committee expanded focus to civilians in countries of “special interest,” ultimately conducting surveys in 33 developing countries (165). In 1967, this international surveillance program was reorganized in response to Congressional amendments to focus on domestic hunger and malnutrition. In 1968, the Ten State Nutrition Survey identified severe malnutrition in several low-income US states (168), stimulating Congressional hearings regarding hunger and the formation of the US Senate Select Committee on Nutrition and Related Needs. In 1969, President Nixon commissioned the first and still only White House Conference on Food, Nutrition, and Health, which put numerous concrete recommendations that led to expansion and standardization of school lunch and Food Stamps, and the creation of school breakfast and the USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) (13, 169)."}

{"project":"LitCovid-PubTator","denotations":[{"id":"529","span":{"begin":1766,"end":1771},"obj":"Species"},{"id":"530","span":{"begin":1773,"end":1780},"obj":"Species"},{"id":"531","span":{"begin":1786,"end":1794},"obj":"Species"}],"attributes":[{"id":"A529","pred":"tao:has_database_id","subj":"529","obj":"Tax:9606"},{"id":"A530","pred":"tao:has_database_id","subj":"530","obj":"Tax:9606"},{"id":"A531","pred":"tao:has_database_id","subj":"531","obj":"Tax:9606"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"National monitoring and surveillance are integral to nutrition research and translation. Several CDC and other federal collaborations (Supplemental Table 6) and USDA efforts (Supplemental Table 4) focus on food and nutrition monitoring and surveillance surveys and related research (Supplemental Table 7). These federal efforts began with an international focus to lend expertise and capacity to developing nations to help them develop nutritional assessment and data-informed food and nutrition policy and programmatic responses, such as food fortification and research and training in nutritional sciences (165). For example, in 1955, the Interdepartmental Committee on Nutrition for National Defense was formed after malnutrition was identified to be common among the troops of Korea and China (166, 167). After initial emphasis on surveillance of nutrition programs among military personnel, this Committee expanded focus to civilians in countries of “special interest,” ultimately conducting surveys in 33 developing countries (165). In 1967, this international surveillance program was reorganized in response to Congressional amendments to focus on domestic hunger and malnutrition. In 1968, the Ten State Nutrition Survey identified severe malnutrition in several low-income US states (168), stimulating Congressional hearings regarding hunger and the formation of the US Senate Select Committee on Nutrition and Related Needs. In 1969, President Nixon commissioned the first and still only White House Conference on Food, Nutrition, and Health, which put numerous concrete recommendations that led to expansion and standardization of school lunch and Food Stamps, and the creation of school breakfast and the USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) (13, 169)."}

{"project":"LitCovid-sentences","denotations":[{"id":"T498","span":{"begin":0,"end":88},"obj":"Sentence"},{"id":"T499","span":{"begin":89,"end":305},"obj":"Sentence"},{"id":"T500","span":{"begin":306,"end":614},"obj":"Sentence"},{"id":"T501","span":{"begin":615,"end":808},"obj":"Sentence"},{"id":"T502","span":{"begin":809,"end":1038},"obj":"Sentence"},{"id":"T503","span":{"begin":1039,"end":1189},"obj":"Sentence"},{"id":"T504","span":{"begin":1190,"end":1435},"obj":"Sentence"},{"id":"T505","span":{"begin":1436,"end":1811},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"National monitoring and surveillance are integral to nutrition research and translation. Several CDC and other federal collaborations (Supplemental Table 6) and USDA efforts (Supplemental Table 4) focus on food and nutrition monitoring and surveillance surveys and related research (Supplemental Table 7). These federal efforts began with an international focus to lend expertise and capacity to developing nations to help them develop nutritional assessment and data-informed food and nutrition policy and programmatic responses, such as food fortification and research and training in nutritional sciences (165). For example, in 1955, the Interdepartmental Committee on Nutrition for National Defense was formed after malnutrition was identified to be common among the troops of Korea and China (166, 167). After initial emphasis on surveillance of nutrition programs among military personnel, this Committee expanded focus to civilians in countries of “special interest,” ultimately conducting surveys in 33 developing countries (165). In 1967, this international surveillance program was reorganized in response to Congressional amendments to focus on domestic hunger and malnutrition. In 1968, the Ten State Nutrition Survey identified severe malnutrition in several low-income US states (168), stimulating Congressional hearings regarding hunger and the formation of the US Senate Select Committee on Nutrition and Related Needs. In 1969, President Nixon commissioned the first and still only White House Conference on Food, Nutrition, and Health, which put numerous concrete recommendations that led to expansion and standardization of school lunch and Food Stamps, and the creation of school breakfast and the USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) (13, 169)."}

{"project":"LitCovid-PD-HP","denotations":[{"id":"T85","span":{"begin":720,"end":732},"obj":"Phenotype"},{"id":"T86","span":{"begin":1176,"end":1188},"obj":"Phenotype"},{"id":"T87","span":{"begin":1248,"end":1260},"obj":"Phenotype"}],"attributes":[{"id":"A85","pred":"hp_id","subj":"T85","obj":"http://purl.obolibrary.org/obo/HP_0004395"},{"id":"A86","pred":"hp_id","subj":"T86","obj":"http://purl.obolibrary.org/obo/HP_0004395"},{"id":"A87","pred":"hp_id","subj":"T87","obj":"http://purl.obolibrary.org/obo/HP_0004395"}],"text":"National monitoring and surveillance are integral to nutrition research and translation. Several CDC and other federal collaborations (Supplemental Table 6) and USDA efforts (Supplemental Table 4) focus on food and nutrition monitoring and surveillance surveys and related research (Supplemental Table 7). These federal efforts began with an international focus to lend expertise and capacity to developing nations to help them develop nutritional assessment and data-informed food and nutrition policy and programmatic responses, such as food fortification and research and training in nutritional sciences (165). For example, in 1955, the Interdepartmental Committee on Nutrition for National Defense was formed after malnutrition was identified to be common among the troops of Korea and China (166, 167). After initial emphasis on surveillance of nutrition programs among military personnel, this Committee expanded focus to civilians in countries of “special interest,” ultimately conducting surveys in 33 developing countries (165). In 1967, this international surveillance program was reorganized in response to Congressional amendments to focus on domestic hunger and malnutrition. In 1968, the Ten State Nutrition Survey identified severe malnutrition in several low-income US states (168), stimulating Congressional hearings regarding hunger and the formation of the US Senate Select Committee on Nutrition and Related Needs. In 1969, President Nixon commissioned the first and still only White House Conference on Food, Nutrition, and Health, which put numerous concrete recommendations that led to expansion and standardization of school lunch and Food Stamps, and the creation of school breakfast and the USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) (13, 169)."}

{"project":"2_test","denotations":[{"id":"32687145-15867321-2017885","span":{"begin":609,"end":612},"obj":"15867321"},{"id":"32687145-15867316-2017886","span":{"begin":798,"end":801},"obj":"15867316"},{"id":"32687145-15867317-2017887","span":{"begin":803,"end":806},"obj":"15867317"},{"id":"32687145-15867321-2017888","span":{"begin":1033,"end":1036},"obj":"15867321"},{"id":"32687145-3896265-2017889","span":{"begin":1294,"end":1297},"obj":"3896265"},{"id":"32687145-5349703-2017890","span":{"begin":1806,"end":1809},"obj":"5349703"}],"text":"National monitoring and surveillance are integral to nutrition research and translation. Several CDC and other federal collaborations (Supplemental Table 6) and USDA efforts (Supplemental Table 4) focus on food and nutrition monitoring and surveillance surveys and related research (Supplemental Table 7). These federal efforts began with an international focus to lend expertise and capacity to developing nations to help them develop nutritional assessment and data-informed food and nutrition policy and programmatic responses, such as food fortification and research and training in nutritional sciences (165). For example, in 1955, the Interdepartmental Committee on Nutrition for National Defense was formed after malnutrition was identified to be common among the troops of Korea and China (166, 167). After initial emphasis on surveillance of nutrition programs among military personnel, this Committee expanded focus to civilians in countries of “special interest,” ultimately conducting surveys in 33 developing countries (165). In 1967, this international surveillance program was reorganized in response to Congressional amendments to focus on domestic hunger and malnutrition. In 1968, the Ten State Nutrition Survey identified severe malnutrition in several low-income US states (168), stimulating Congressional hearings regarding hunger and the formation of the US Senate Select Committee on Nutrition and Related Needs. In 1969, President Nixon commissioned the first and still only White House Conference on Food, Nutrition, and Health, which put numerous concrete recommendations that led to expansion and standardization of school lunch and Food Stamps, and the creation of school breakfast and the USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) (13, 169)."}