PMC:7454258 / 85499-88068 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/7454258","sourcedb":"PMC","sourceid":"7454258","source_url":"https://www.ncbi.nlm.nih.gov/pmc/7454258","text":"NASA conducts nutrition research to understand the dietary requirements of space travelers and the role of nutrition in human adaptation to microgravity, each critical to crew safety and mission success. The CDC addresses population nutrition through surveillance, intramural and extramural research, and translation of research into program implementation. The FDA is responsible for protecting the public health by ensuring the safety of our nation's food supply, among other activities (159). The FDA works to foster an environment to promote healthy and safe food choices through several actions. This includes providing and supporting accurate and useful nutrition information and education to customers, monitoring and assessing emerging nutrition science and changes in the composition of foods in the marketplace in relation to the health status of Americans, and encouraging and facilitating new products and product reformulation to promote a healthier food supply. To achieve this mission, FDA depends heavily on federal nutrition research from other departments and agencies and also conducts its own research activities, such as consumer studies to support nutrition labeling and claims, assessments of constituents of the food supply, development of methods for analyzing food constituents, surveys on health, analyses of dietary intake, monitoring of adverse events from dietary foods and supplements, and cost–benefit analyses of various nutrition regulatory activities. The VA is home to the largest integrated health care system in the US. Known as the VHA, this system includes ∼150 medical centers and 1400 community-based outpatient clinics, community living centers, Vet Centers, and domiciles. The VHA Office of Research and Development supports a range of projects that relate to nutrition including The Million Veteran Program, which aims to build one of the largest databases of genetic, military exposure, lifestyle, and health information. USAID adopts, adapts, modifies, and increases the information, evidence, practices, and technologies of US institutions in human nutrition to be applicable to USAID target populations in developing countries as a key plank of US diplomacy and security. Demonstrating its increased prioritization of nutrition, USAID recently hired its first Chief Nutritionist, who aims to galvanize support for the December 2020 Nutrition for Growth Summit and secure commitments from partner countries, private sectors, and nongovernmental organizations to accelerate progress on improving nutrition worldwide 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