PMC:7454258 / 80155-80888 JSONTXT

{"project":"LitCovid-PD-MONDO","denotations":[{"id":"T170","span":{"begin":482,"end":489},"obj":"Disease"}],"attributes":[{"id":"A170","pred":"mondo_id","subj":"T170","obj":"http://purl.obolibrary.org/obo/MONDO_0011122"}],"text":"This Blueprint includes specific objectives in nutrition and health promotion, such as to develop and update the current evidence base to promote proper macro- and micronutrient intake among critical age groups or life stages, such as women who are pregnant or lactating, infants, children, adolescents, working-age adults, tribal members, and seniors; provide guidance and incentives to promote healthier eating patterns so that the US can reduce incidence of, and morbidity from, obesity and diet-related chronic diseases; promote food systems that reduce the prevalence and severity of food insecurity; and expand understanding about the impacts of USDA nutrition assistance programs on human health, communities, and the economy."}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T36362","span":{"begin":33,"end":43},"obj":"http://purl.obolibrary.org/obo/BFO_0000030"},{"id":"T88896","span":{"begin":690,"end":695},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_9606"}],"text":"This Blueprint includes specific objectives in nutrition and health promotion, such as to develop and update the current evidence base to promote proper macro- and micronutrient intake among critical age groups or life stages, such as women who are pregnant or lactating, infants, children, adolescents, working-age adults, tribal members, and seniors; provide guidance and incentives to promote healthier eating patterns so that the US can reduce incidence of, and morbidity from, obesity and diet-related chronic diseases; promote food systems that reduce the prevalence and severity of food insecurity; and expand understanding about the impacts of USDA nutrition assistance programs on human health, communities, and the economy."}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T62439","span":{"begin":130,"end":134},"obj":"Chemical"},{"id":"T61665","span":{"begin":164,"end":177},"obj":"Chemical"}],"attributes":[{"id":"A85509","pred":"chebi_id","subj":"T62439","obj":"http://purl.obolibrary.org/obo/CHEBI_22695"},{"id":"A99674","pred":"chebi_id","subj":"T61665","obj":"http://purl.obolibrary.org/obo/CHEBI_27027"}],"text":"This Blueprint includes specific objectives in nutrition and health promotion, such as to develop and update the current evidence base to promote proper macro- and micronutrient intake among critical age groups or life stages, such as women who are pregnant or lactating, infants, children, adolescents, working-age adults, tribal members, and seniors; provide guidance and incentives to promote healthier eating patterns so that the US can reduce incidence of, and morbidity from, obesity and diet-related chronic diseases; promote food systems that reduce the prevalence and severity of food insecurity; and expand understanding about the impacts of USDA nutrition assistance programs on human health, communities, and the economy."}

{"project":"LitCovid-PD-GO-BP","denotations":[{"id":"T44","span":{"begin":406,"end":412},"obj":"http://purl.obolibrary.org/obo/GO_0007631"}],"text":"This Blueprint includes specific objectives in nutrition and health promotion, such as to develop and update the current evidence base to promote proper macro- and micronutrient intake among critical age groups or life stages, such as women who are pregnant or lactating, infants, children, adolescents, working-age adults, tribal members, and seniors; provide guidance and incentives to promote healthier eating patterns so that the US can reduce incidence of, and morbidity from, obesity and diet-related chronic diseases; promote food systems that reduce the prevalence and severity of food insecurity; and expand understanding about the impacts of USDA nutrition assistance programs on human health, communities, and the economy."}

{"project":"LitCovid-PubTator","denotations":[{"id":"496","span":{"begin":235,"end":240},"obj":"Species"},{"id":"497","span":{"begin":272,"end":279},"obj":"Species"},{"id":"498","span":{"begin":281,"end":289},"obj":"Species"},{"id":"499","span":{"begin":690,"end":695},"obj":"Species"},{"id":"501","span":{"begin":482,"end":489},"obj":"Disease"},{"id":"502","span":{"begin":507,"end":523},"obj":"Disease"}],"attributes":[{"id":"A496","pred":"tao:has_database_id","subj":"496","obj":"Tax:9606"},{"id":"A497","pred":"tao:has_database_id","subj":"497","obj":"Tax:9606"},{"id":"A498","pred":"tao:has_database_id","subj":"498","obj":"Tax:9606"},{"id":"A499","pred":"tao:has_database_id","subj":"499","obj":"Tax:9606"},{"id":"A501","pred":"tao:has_database_id","subj":"501","obj":"MESH:D009765"},{"id":"A502","pred":"tao:has_database_id","subj":"502","obj":"MESH:D002908"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"This Blueprint includes specific objectives in nutrition and health promotion, such as to develop and update the current evidence base to promote proper macro- and micronutrient intake among critical age groups or life stages, such as women who are pregnant or lactating, infants, children, adolescents, working-age adults, tribal members, and seniors; provide guidance and incentives to promote healthier eating patterns so that the US can reduce incidence of, and morbidity from, obesity and diet-related chronic diseases; promote food systems that reduce the prevalence and severity of food insecurity; and expand understanding about the impacts of USDA nutrition assistance programs on human health, communities, and the economy."}

{"project":"LitCovid-sentences","denotations":[{"id":"T436","span":{"begin":0,"end":733},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"This Blueprint includes specific objectives in nutrition and health promotion, such as to develop and update the current evidence base to promote proper macro- and micronutrient intake among critical age groups or life stages, such as women who are pregnant or lactating, infants, children, adolescents, working-age adults, tribal members, and seniors; provide guidance and incentives to promote healthier eating patterns so that the US can reduce incidence of, and morbidity from, obesity and diet-related chronic diseases; promote food systems that reduce the prevalence and severity of food insecurity; and expand understanding about the impacts of USDA nutrition assistance programs on human health, communities, and the economy."}

{"project":"LitCovid-PD-HP","denotations":[{"id":"T84","span":{"begin":482,"end":489},"obj":"Phenotype"}],"attributes":[{"id":"A84","pred":"hp_id","subj":"T84","obj":"http://purl.obolibrary.org/obo/HP_0001513"}],"text":"This Blueprint includes specific objectives in nutrition and health promotion, such as to develop and update the current evidence base to promote proper macro- and micronutrient intake among critical age groups or life stages, such as women who are pregnant or lactating, infants, children, adolescents, working-age adults, tribal members, and seniors; provide guidance and incentives to promote healthier eating patterns so that the US can reduce incidence of, and morbidity from, obesity and diet-related chronic diseases; promote food systems that reduce the prevalence and severity of food insecurity; and expand understanding about the impacts of USDA nutrition assistance programs on human health, communities, and the economy."}