PMC:7454258 / 72816-73106 JSONTXT

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T2717","span":{"begin":15,"end":16},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"}],"text":"consumption of a high-quality diet, while identifying factors that promote healthy eating behaviors (e.g., increasing home access and availability of fruits and vegetables) (142). The ERS’ food and nutrition research aims to study demographic, social, economic, and informational determinan"}

{"project":"LitCovid-PD-GO-BP","denotations":[{"id":"T39","span":{"begin":83,"end":99},"obj":"http://purl.obolibrary.org/obo/GO_0042755"},{"id":"T40","span":{"begin":83,"end":89},"obj":"http://purl.obolibrary.org/obo/GO_0007631"}],"text":"consumption of a high-quality diet, while identifying factors that promote healthy eating behaviors (e.g., increasing home access and availability of fruits and vegetables) (142). The ERS’ food and nutrition research aims to study demographic, social, economic, and informational determinan"}