PMC:7454258 / 72525-72995
Annnotations
LitCovid-PD-CLO
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T70287 | 64-65 | http://purl.obolibrary.org/obo/CLO_0001020 | denotes | a |
| T4039 | 66-71 | http://purl.obolibrary.org/obo/CLO_0009985 | denotes | focus |
| T2717 | 306-307 | http://purl.obolibrary.org/obo/CLO_0001020 | denotes | a |
LitCovid-PD-GO-BP
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T39 | 374-390 | http://purl.obolibrary.org/obo/GO_0042755 | denotes | eating behaviors |
| T40 | 374-380 | http://purl.obolibrary.org/obo/GO_0007631 | denotes | eating |
LitCovid-PubTator
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| 473 | 0-4 | Chemical | denotes | NIFA |
LitCovid-sentences
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T401 | 0-470 | Sentence | denotes | NIFA further supports extramural nutrition research, often with a focus on integrating agricultural considerations with promotion of health and decreasing health disparities; this work includes funding projects aiming to identify environmental and behavioral factors that act as barriers to consumption of a high-quality diet, while identifying factors that promote healthy eating behaviors (e.g., increasing home access and availability of fruits and vegetables) (142). |