| Id |
Subject |
Object |
Predicate |
Lexical cue |
| T357 |
0-227 |
Sentence |
denotes |
For fiscal year 2019, total NIH expenditures for nutrition research were estimated at $1.9 billion, supporting a total of ∼4600 active projects across at least 25 of the 27 NIH institutes, centers, and offices (Figure 3) (110). |
| T358 |
228-456 |
Sentence |
denotes |
NIH's investment in nutrition research has been estimated at 5% of total funding, a percentage that “has remained largely flat for at least three decades, and pales in comparison to many other areas of research” (Figure 4) (12). |
| T359 |
457-739 |
Sentence |
denotes |
A separate analysis of NIH-supported research grants and cooperative research projects between 2012 and 2017 found that only 16.7% of projects and 22.6% of funding supported investigations focused on primary prevention or secondary prevention (treatment) of disease in humans (117). |
| T360 |
740-805 |
Sentence |
denotes |
And, among this subset, only 7.8% included a focus on diet (118). |
| T361 |
806-1002 |
Sentence |
denotes |
Thus, this careful analysis suggests that only 1.3% of all research projects supported by NIH in recent years focused on the role of diet in the prevention or treatment of disease in humans (119). |
| T362 |
1003-1324 |
Sentence |
denotes |
Another recent NIH analysis evaluated the leading risk factors and causes of death and disability in the US, compared with NIH funding on these factors, and concluded that large mismatches exist between the top causes of poor health versus research funding to address them, with the largest gap being for nutrition (120). |
