PMC:7454258 / 38657-39223 JSONTXT

{"project":"LitCovid-PD-UBERON","denotations":[{"id":"T11","span":{"begin":68,"end":73},"obj":"Body_part"},{"id":"T12","span":{"begin":252,"end":256},"obj":"Body_part"}],"attributes":[{"id":"A11","pred":"uberon_id","subj":"T11","obj":"http://purl.obolibrary.org/obo/UBERON_0002542"},{"id":"A12","pred":"uberon_id","subj":"T12","obj":"http://purl.obolibrary.org/obo/UBERON_0007356"}],"text":"but large and unsustainable environmental impacts (96). On a global scale, one-quarter of greenhouse gases, 70% of water use, and 90% of tropical deforestation are related to food production. Climate change is warming the planet, contributing to lower crop yields and new economic risks for farmers. These issues and corresponding potential solutions are complex: for example, greenhouse gas emissions have global impact, while water use has more regional impact (97–101). Food waste worsens resource losses, with at least one-third of food produced in the US wasted"}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T11341","span":{"begin":59,"end":60},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"},{"id":"T73554","span":{"begin":438,"end":441},"obj":"http://purl.obolibrary.org/obo/CLO_0051582"}],"text":"but large and unsustainable environmental impacts (96). On a global scale, one-quarter of greenhouse gases, 70% of water use, and 90% of tropical deforestation are related to food production. Climate change is warming the planet, contributing to lower crop yields and new economic risks for farmers. These issues and corresponding potential solutions are complex: for example, greenhouse gas emissions have global impact, while water use has more regional impact (97–101). Food waste worsens resource losses, with at least one-third of food produced in the US wasted"}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T49","span":{"begin":90,"end":106},"obj":"Chemical"},{"id":"T50","span":{"begin":115,"end":120},"obj":"Chemical"},{"id":"T51","span":{"begin":377,"end":391},"obj":"Chemical"},{"id":"T52","span":{"begin":428,"end":433},"obj":"Chemical"}],"attributes":[{"id":"A49","pred":"chebi_id","subj":"T49","obj":"http://purl.obolibrary.org/obo/CHEBI_76413"},{"id":"A50","pred":"chebi_id","subj":"T50","obj":"http://purl.obolibrary.org/obo/CHEBI_15377"},{"id":"A51","pred":"chebi_id","subj":"T51","obj":"http://purl.obolibrary.org/obo/CHEBI_76413"},{"id":"A52","pred":"chebi_id","subj":"T52","obj":"http://purl.obolibrary.org/obo/CHEBI_15377"}],"text":"but large and unsustainable environmental impacts (96). On a global scale, one-quarter of greenhouse gases, 70% of water use, and 90% of tropical deforestation are related to food production. Climate change is warming the planet, contributing to lower crop yields and new economic risks for farmers. These issues and corresponding potential solutions are complex: for example, greenhouse gas emissions have global impact, while water use has more regional impact (97–101). Food waste worsens resource losses, with at least one-third of food produced in the US wasted"}

{"project":"LitCovid-PubTator","denotations":[{"id":"262","span":{"begin":115,"end":120},"obj":"Chemical"},{"id":"263","span":{"begin":428,"end":433},"obj":"Chemical"}],"attributes":[{"id":"A262","pred":"tao:has_database_id","subj":"262","obj":"MESH:D014867"},{"id":"A263","pred":"tao:has_database_id","subj":"263","obj":"MESH:D014867"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"but large and unsustainable environmental impacts (96). On a global scale, one-quarter of greenhouse gases, 70% of water use, and 90% of tropical deforestation are related to food production. Climate change is warming the planet, contributing to lower crop yields and new economic risks for farmers. These issues and corresponding potential solutions are complex: for example, greenhouse gas emissions have global impact, while water use has more regional impact (97–101). Food waste worsens resource losses, with at least one-third of food produced in the US wasted"}

{"project":"LitCovid-sentences","denotations":[{"id":"T234","span":{"begin":56,"end":191},"obj":"Sentence"},{"id":"T235","span":{"begin":192,"end":299},"obj":"Sentence"},{"id":"T236","span":{"begin":300,"end":472},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"but large and unsustainable environmental impacts (96). On a global scale, one-quarter of greenhouse gases, 70% of water use, and 90% of tropical deforestation are related to food production. Climate change is warming the planet, contributing to lower crop yields and new economic risks for farmers. These issues and corresponding potential solutions are complex: for example, greenhouse gas emissions have global impact, while water use has more regional impact (97–101). Food waste worsens resource losses, with at least one-third of food produced in the US wasted"}