PMC:7454258 / 24979-25268 JSONTXT

{"project":"LitCovid-PD-MONDO","denotations":[{"id":"T40","span":{"begin":36,"end":43},"obj":"Disease"}],"attributes":[{"id":"A40","pred":"mondo_id","subj":"T40","obj":"http://purl.obolibrary.org/obo/MONDO_0011122"}],"text":"ereas the percentage of adults with obesity increased from 15% to 42.4% (26–30). Nearly 3 in 4 American adults are now either overweight or obese (26, 31, 32). Across all preventable risk factors for disease in the US, poor diet is now the leading cause of poor health, associated with mor"}

{"project":"LitCovid-PubTator","denotations":[{"id":"117","span":{"begin":36,"end":43},"obj":"Disease"},{"id":"118","span":{"begin":140,"end":145},"obj":"Disease"}],"attributes":[{"id":"A117","pred":"tao:has_database_id","subj":"117","obj":"MESH:D009765"},{"id":"A118","pred":"tao:has_database_id","subj":"118","obj":"MESH:D009765"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"ereas the percentage of adults with obesity increased from 15% to 42.4% (26–30). Nearly 3 in 4 American adults are now either overweight or obese (26, 31, 32). Across all preventable risk factors for disease in the US, poor diet is now the leading cause of poor health, associated with mor"}

{"project":"LitCovid-sentences","denotations":[{"id":"T167","span":{"begin":81,"end":159},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"ereas the percentage of adults with obesity increased from 15% to 42.4% (26–30). Nearly 3 in 4 American adults are now either overweight or obese (26, 31, 32). Across all preventable risk factors for disease in the US, poor diet is now the leading cause of poor health, associated with mor"}

{"project":"LitCovid-PD-HP","denotations":[{"id":"T18","span":{"begin":36,"end":43},"obj":"Phenotype"},{"id":"T19","span":{"begin":126,"end":136},"obj":"Phenotype"}],"attributes":[{"id":"A18","pred":"hp_id","subj":"T18","obj":"http://purl.obolibrary.org/obo/HP_0001513"},{"id":"A19","pred":"hp_id","subj":"T19","obj":"http://purl.obolibrary.org/obo/HP_0025502"}],"text":"ereas the percentage of adults with obesity increased from 15% to 42.4% (26–30). Nearly 3 in 4 American adults are now either overweight or obese (26, 31, 32). Across all preventable risk factors for disease in the US, poor diet is now the leading cause of poor health, associated with mor"}

{"project":"2_test","denotations":[{"id":"32687145-9481598-2017858","span":{"begin":76,"end":78},"obj":"9481598"},{"id":"32687145-9481598-2017859","span":{"begin":147,"end":149},"obj":"9481598"},{"id":"32687145-27272581-2017860","span":{"begin":151,"end":153},"obj":"27272581"}],"text":"ereas the percentage of adults with obesity increased from 15% to 42.4% (26–30). Nearly 3 in 4 American adults are now either overweight or obese (26, 31, 32). Across all preventable risk factors for disease in the US, poor diet is now the leading cause of poor health, associated with mor"}