PMC:7454258 / 24596-24846 JSONTXT

{"project":"2_test","denotations":[{"id":"32687145-29729673-2017857","span":{"begin":60,"end":62},"obj":"29729673"}],"text":" now contribute ∼60% of all calories in the US food supply (24). These changes in our nutrition and corresponding diet-related illnesses are associated with rising health care costs, widening diet-related health disparities, and weakened national sec"}