PMC:7454258 / 210880-213314 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/7454258","sourcedb":"PMC","sourceid":"7454258","source_url":"https://www.ncbi.nlm.nih.gov/pmc/7454258","text":"Expanded USDA research to improve public guidance and education\nAs detailed in earlier sections, the USDA CNPP plays a major role in the development of the DGAs, with far-reaching implications for many federal and nonfederal policies and programs such as the suite of 15 federal nutrition assistance programs, FDA regulatory policies, and clinical guidance for individuals from allied health professionals. Yet, the CNPP 2020 budget is only $6.6 million for nutrition evidence reviews, committee support, and DGA-related educational development. Further work is needed to provide consistent funding and staff to maintain and protect the scientific integrity for nutrition evidence systematic reviews; fundamental nutrition research, monitoring, and surveillance processes; and to develop, translate, and disseminate dietary guidance.\nOther USDA investments in public guidance include SNAP-Ed, with $441 million in funding in 2020 (340). The benefits of this major effort could be further amplified by the creation of a robust SNAP-Ed infrastructure [e.g., similar to the USDA NIFA Gus Schumacher Nutrition Incentive Program (GusNIP) or SNAP Employment and Training] to support evaluation of novel educational interventions, including policy and systems changes, online purchasing strategies, and other environmental supports, using SNAP pilot authority (13). Similarly, expanded research on WIC Nutrition Education should address approaches to further strengthen this valuable program, such as new strategies for education on breastfeeding practices, food and beverage choices, sleep, and screen time, as well as novel information systems and technology including online, mobile, and telehealth options to deploy this guidance to WIC participants (13). Greater research on the USDA's State Nutrition Action Committee (SNAC) program—which helps states coordinate USDA food-assistance programs, Affordable Care Act community benefits, wellness, and other food and nutrition programs—and the USDA Farm to School Grant Program—which funds school districts, state and local agencies, Indian tribal organizations, agricultural producers, and nonprofit organizations to increase local foods served through child nutrition programs, teach children about food and agriculture through garden and classroom education, and develop schools’ and farmers’ capacities to participate in farm to school—would amplify benefits of these investments 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