
PMC:7454258 / 127777-128128
Annnotations
LitCovid-PD-GO-BP
nal decline, and functional decline—are essential areas of research for an aging population (11). Thousands of poorly characterized bioactive compounds in foods, such as flavanols and other phenolics, require basic research to elucidate their biochemical and physiologic effects. Accelerated basic research is also essential to assess the molecular an
LitCovid-PubTator
nal decline, and functional decline—are essential areas of research for an aging population (11). Thousands of poorly characterized bioactive compounds in foods, such as flavanols and other phenolics, require basic research to elucidate their biochemical and physiologic effects. Accelerated basic research is also essential to assess the molecular an
LitCovid-PD-CLO
nal decline, and functional decline—are essential areas of research for an aging population (11). Thousands of poorly characterized bioactive compounds in foods, such as flavanols and other phenolics, require basic research to elucidate their biochemical and physiologic effects. Accelerated basic research is also essential to assess the molecular an
LitCovid-sentences
nal decline, and functional decline—are essential areas of research for an aging population (11). Thousands of poorly characterized bioactive compounds in foods, such as flavanols and other phenolics, require basic research to elucidate their biochemical and physiologic effects. Accelerated basic research is also essential to assess the molecular an
LitCovid-PD-CHEBI
nal decline, and functional decline—are essential areas of research for an aging population (11). Thousands of poorly characterized bioactive compounds in foods, such as flavanols and other phenolics, require basic research to elucidate their biochemical and physiologic effects. Accelerated basic research is also essential to assess the molecular an