PMC:7454258 / 127777-128128 JSONTXT

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T132","span":{"begin":93,"end":95},"obj":"http://purl.obolibrary.org/obo/CLO_0053733"}],"text":"nal decline, and functional decline—are essential areas of research for an aging population (11). Thousands of poorly characterized bioactive compounds in foods, such as flavanols and other phenolics, require basic research to elucidate their biochemical and physiologic effects. Accelerated basic research is also essential to assess the molecular an"}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T26580","span":{"begin":170,"end":179},"obj":"Chemical"}],"attributes":[{"id":"A81490","pred":"chebi_id","subj":"T26580","obj":"http://purl.obolibrary.org/obo/CHEBI_72010"}],"text":"nal decline, and functional decline—are essential areas of research for an aging population (11). Thousands of poorly characterized bioactive compounds in foods, such as flavanols and other phenolics, require basic research to elucidate their biochemical and physiologic effects. Accelerated basic research is also essential to assess the molecular an"}

{"project":"LitCovid-PD-GO-BP","denotations":[{"id":"T54159","span":{"begin":75,"end":80},"obj":"http://purl.obolibrary.org/obo/GO_0007568"}],"text":"nal decline, and functional decline—are essential areas of research for an aging population (11). Thousands of poorly characterized bioactive compounds in foods, such as flavanols and other phenolics, require basic research to elucidate their biochemical and physiologic effects. Accelerated basic research is also essential to assess the molecular an"}

{"project":"LitCovid-PubTator","denotations":[{"id":"665","span":{"begin":170,"end":179},"obj":"Chemical"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"nal decline, and functional decline—are essential areas of research for an aging population (11). Thousands of poorly characterized bioactive compounds in foods, such as flavanols and other phenolics, require basic research to elucidate their biochemical and physiologic effects. Accelerated basic research is also essential to assess the molecular an"}

{"project":"LitCovid-sentences","denotations":[{"id":"T686","span":{"begin":98,"end":279},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"nal decline, and functional decline—are essential areas of research for an aging population (11). Thousands of poorly characterized bioactive compounds in foods, such as flavanols and other phenolics, require basic research to elucidate their biochemical and physiologic effects. Accelerated basic research is also essential to assess the molecular an"}