PMC:7454258 / 117751-117963 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T32902","span":{"begin":99,"end":115},"obj":"Body_part"}],"attributes":[{"id":"A19958","pred":"fma_id","subj":"T32902","obj":"http://purl.org/sig/ont/fma/fma82741"}],"text":"Assessing the molecular and health impacts of additives, gluten, FODMAPS (fermentable oligo-, di-, mono-saccharides and polyols), low-calorie sweeteners, and other food components of public interest and confusion"}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T67932","span":{"begin":104,"end":115},"obj":"Chemical"},{"id":"T20788","span":{"begin":120,"end":127},"obj":"Chemical"},{"id":"T44","span":{"begin":142,"end":152},"obj":"Chemical"},{"id":"T34675","span":{"begin":164,"end":179},"obj":"Chemical"}],"attributes":[{"id":"A48329","pred":"chebi_id","subj":"T67932","obj":"http://purl.obolibrary.org/obo/CHEBI_16646"},{"id":"A97517","pred":"chebi_id","subj":"T20788","obj":"http://purl.obolibrary.org/obo/CHEBI_26191"},{"id":"A18569","pred":"chebi_id","subj":"T44","obj":"http://purl.obolibrary.org/obo/CHEBI_50505"},{"id":"A20790","pred":"chebi_id","subj":"T34675","obj":"http://purl.obolibrary.org/obo/CHEBI_78295"}],"text":"Assessing the molecular and health impacts of additives, gluten, FODMAPS (fermentable oligo-, di-, mono-saccharides and polyols), low-calorie sweeteners, and other food components of public interest and confusion"}

{"project":"LitCovid-sentences","denotations":[{"id":"T623","span":{"begin":0,"end":212},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Assessing the molecular and health impacts of additives, gluten, FODMAPS (fermentable oligo-, di-, mono-saccharides and polyols), low-calorie sweeteners, and other food components of public interest and confusion"}