PMC:7454258 / 117548-117750 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"625","span":{"begin":126,"end":131},"obj":"Species"},{"id":"626","span":{"begin":137,"end":142},"obj":"Species"}],"attributes":[{"id":"A625","pred":"tao:has_database_id","subj":"625","obj":"Tax:4146"},{"id":"A626","pred":"tao:has_database_id","subj":"626","obj":"Tax:3641"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"Comprehensive characterization of and molecular and health effects of trace bioactives and phenolics, such as in extra-virgin olive oil, cocoa, green tea, coffee, red wine, and blueberries, among others"}

{"project":"LitCovid-sentences","denotations":[{"id":"T622","span":{"begin":0,"end":202},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Comprehensive characterization of and molecular and health effects of trace bioactives and phenolics, such as in extra-virgin olive oil, cocoa, green tea, coffee, red wine, and blueberries, among others"}