PMC:7454258 / 115611-116527 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T35994","span":{"begin":614,"end":618},"obj":"Body_part"}],"attributes":[{"id":"A75460","pred":"fma_id","subj":"T35994","obj":"http://purl.org/sig/ont/fma/fma62100"}],"text":"Advance the science for dietary recommendations to the public Comparative effects of different popular diet patterns, eating frequency, intermittent fasting, and diet quantity vs. different foods on weight loss and weight maintenance; and heterogeneity in these effects based on a person's characteristics\nOptimal dietary recommendations for specific disease conditions, such as hypertension, type 2 diabetes, cardiovascular diseases, specific cancers, infections, autoimmune diseases, and more\nRigorous studies on food groups with unclear or controversial evidence, such as different dairy foods (cheese, yogurt, milk, butter), red meats, tropical oils, organic vs. nonorganic foods, among others\nNumerous other critical areas requiring more scientific evidence as identified by the 2015 DGAC (see Supplemental Table 2)\nA stronger intergovernmental process and more consistent funding for establishing DGAs and DRIs"}

{"project":"LitCovid-PD-UBERON","denotations":[{"id":"T42","span":{"begin":614,"end":618},"obj":"Body_part"}],"attributes":[{"id":"A42","pred":"uberon_id","subj":"T42","obj":"http://purl.obolibrary.org/obo/UBERON_0001913"}],"text":"Advance the science for dietary recommendations to the public Comparative effects of different popular diet patterns, eating frequency, intermittent fasting, and diet quantity vs. different foods on weight loss and weight maintenance; and heterogeneity in these effects based on a person's characteristics\nOptimal dietary recommendations for specific disease conditions, such as hypertension, type 2 diabetes, cardiovascular diseases, specific cancers, infections, autoimmune diseases, and more\nRigorous studies on food groups with unclear or controversial evidence, such as different dairy foods (cheese, yogurt, milk, butter), red meats, tropical oils, organic vs. nonorganic foods, among others\nNumerous other critical areas requiring more scientific evidence as identified by the 2015 DGAC (see Supplemental Table 2)\nA stronger intergovernmental process and more consistent funding for establishing DGAs and DRIs"}

{"project":"LitCovid-PD-MONDO","denotations":[{"id":"T219","span":{"begin":379,"end":391},"obj":"Disease"},{"id":"T220","span":{"begin":393,"end":408},"obj":"Disease"},{"id":"T221","span":{"begin":400,"end":408},"obj":"Disease"},{"id":"T222","span":{"begin":410,"end":433},"obj":"Disease"},{"id":"T223","span":{"begin":453,"end":463},"obj":"Disease"},{"id":"T224","span":{"begin":465,"end":484},"obj":"Disease"}],"attributes":[{"id":"A219","pred":"mondo_id","subj":"T219","obj":"http://purl.obolibrary.org/obo/MONDO_0005044"},{"id":"A220","pred":"mondo_id","subj":"T220","obj":"http://purl.obolibrary.org/obo/MONDO_0005148"},{"id":"A221","pred":"mondo_id","subj":"T221","obj":"http://purl.obolibrary.org/obo/MONDO_0005015"},{"id":"A222","pred":"mondo_id","subj":"T222","obj":"http://purl.obolibrary.org/obo/MONDO_0004995"},{"id":"A223","pred":"mondo_id","subj":"T223","obj":"http://purl.obolibrary.org/obo/MONDO_0005550"},{"id":"A224","pred":"mondo_id","subj":"T224","obj":"http://purl.obolibrary.org/obo/MONDO_0007179"}],"text":"Advance the science for dietary recommendations to the public Comparative effects of different popular diet patterns, eating frequency, intermittent fasting, and diet quantity vs. different foods on weight loss and weight maintenance; and heterogeneity in these effects based on a person's characteristics\nOptimal dietary recommendations for specific disease conditions, such as hypertension, type 2 diabetes, cardiovascular diseases, specific cancers, infections, autoimmune diseases, and more\nRigorous studies on food groups with unclear or controversial evidence, such as different dairy foods (cheese, yogurt, milk, butter), red meats, tropical oils, organic vs. nonorganic foods, among others\nNumerous other critical areas requiring more scientific evidence as identified by the 2015 DGAC (see Supplemental Table 2)\nA stronger intergovernmental process and more consistent funding for establishing DGAs and DRIs"}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T31778","span":{"begin":279,"end":280},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"},{"id":"T43612","span":{"begin":655,"end":662},"obj":"http://purl.obolibrary.org/obo/OBI_0100026"},{"id":"T96774","span":{"begin":655,"end":662},"obj":"http://purl.obolibrary.org/obo/UBERON_0000468"},{"id":"T95377","span":{"begin":821,"end":822},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"}],"text":"Advance the science for dietary recommendations to the public Comparative effects of different popular diet patterns, eating frequency, intermittent fasting, and diet quantity vs. different foods on weight loss and weight maintenance; and heterogeneity in these effects based on a person's characteristics\nOptimal dietary recommendations for specific disease conditions, such as hypertension, type 2 diabetes, cardiovascular diseases, specific cancers, infections, autoimmune diseases, and more\nRigorous studies on food groups with unclear or controversial evidence, such as different dairy foods (cheese, yogurt, milk, butter), red meats, tropical oils, organic vs. nonorganic foods, among others\nNumerous other critical areas requiring more scientific evidence as identified by the 2015 DGAC (see Supplemental Table 2)\nA stronger intergovernmental process and more consistent funding for establishing DGAs and DRIs"}

{"project":"LitCovid-PD-GO-BP","denotations":[{"id":"T63215","span":{"begin":118,"end":124},"obj":"http://purl.obolibrary.org/obo/GO_0007631"}],"text":"Advance the science for dietary recommendations to the public Comparative effects of different popular diet patterns, eating frequency, intermittent fasting, and diet quantity vs. different foods on weight loss and weight maintenance; and heterogeneity in these effects based on a person's characteristics\nOptimal dietary recommendations for specific disease conditions, such as hypertension, type 2 diabetes, cardiovascular diseases, specific cancers, infections, autoimmune diseases, and more\nRigorous studies on food groups with unclear or controversial evidence, such as different dairy foods (cheese, yogurt, milk, butter), red meats, tropical oils, organic vs. nonorganic foods, among others\nNumerous other critical areas requiring more scientific evidence as identified by the 2015 DGAC (see Supplemental Table 2)\nA stronger intergovernmental process and more consistent funding for establishing DGAs and DRIs"}

{"project":"LitCovid-PubTator","denotations":[{"id":"629","span":{"begin":199,"end":210},"obj":"Disease"},{"id":"630","span":{"begin":379,"end":391},"obj":"Disease"},{"id":"631","span":{"begin":400,"end":408},"obj":"Disease"},{"id":"632","span":{"begin":410,"end":433},"obj":"Disease"},{"id":"633","span":{"begin":444,"end":451},"obj":"Disease"},{"id":"634","span":{"begin":453,"end":463},"obj":"Disease"},{"id":"635","span":{"begin":465,"end":484},"obj":"Disease"}],"attributes":[{"id":"A629","pred":"tao:has_database_id","subj":"629","obj":"MESH:D015431"},{"id":"A630","pred":"tao:has_database_id","subj":"630","obj":"MESH:D006973"},{"id":"A631","pred":"tao:has_database_id","subj":"631","obj":"MESH:D003920"},{"id":"A632","pred":"tao:has_database_id","subj":"632","obj":"MESH:D002318"},{"id":"A633","pred":"tao:has_database_id","subj":"633","obj":"MESH:D009369"},{"id":"A634","pred":"tao:has_database_id","subj":"634","obj":"MESH:D007239"},{"id":"A635","pred":"tao:has_database_id","subj":"635","obj":"MESH:D001327"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"Advance the science for dietary recommendations to the public Comparative effects of different popular diet patterns, eating frequency, intermittent fasting, and diet quantity vs. different foods on weight loss and weight maintenance; and heterogeneity in these effects based on a person's characteristics\nOptimal dietary recommendations for specific disease conditions, such as hypertension, type 2 diabetes, cardiovascular diseases, specific cancers, infections, autoimmune diseases, and more\nRigorous studies on food groups with unclear or controversial evidence, such as different dairy foods (cheese, yogurt, milk, butter), red meats, tropical oils, organic vs. nonorganic foods, among others\nNumerous other critical areas requiring more scientific evidence as identified by the 2015 DGAC (see Supplemental Table 2)\nA stronger intergovernmental process and more consistent funding for establishing DGAs and DRIs"}

{"project":"LitCovid-sentences","denotations":[{"id":"T608","span":{"begin":0,"end":305},"obj":"Sentence"},{"id":"T609","span":{"begin":306,"end":494},"obj":"Sentence"},{"id":"T610","span":{"begin":495,"end":697},"obj":"Sentence"},{"id":"T611","span":{"begin":698,"end":820},"obj":"Sentence"},{"id":"T612","span":{"begin":821,"end":916},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Advance the science for dietary recommendations to the public Comparative effects of different popular diet patterns, eating frequency, intermittent fasting, and diet quantity vs. different foods on weight loss and weight maintenance; and heterogeneity in these effects based on a person's characteristics\nOptimal dietary recommendations for specific disease conditions, such as hypertension, type 2 diabetes, cardiovascular diseases, specific cancers, infections, autoimmune diseases, and more\nRigorous studies on food groups with unclear or controversial evidence, such as different dairy foods (cheese, yogurt, milk, butter), red meats, tropical oils, organic vs. nonorganic foods, among others\nNumerous other critical areas requiring more scientific evidence as identified by the 2015 DGAC (see Supplemental Table 2)\nA stronger intergovernmental process and more consistent funding for establishing DGAs and DRIs"}

{"project":"LitCovid-PD-HP","denotations":[{"id":"T97","span":{"begin":199,"end":210},"obj":"Phenotype"},{"id":"T98","span":{"begin":379,"end":391},"obj":"Phenotype"},{"id":"T99","span":{"begin":393,"end":408},"obj":"Phenotype"},{"id":"T100","span":{"begin":410,"end":433},"obj":"Phenotype"},{"id":"T101","span":{"begin":465,"end":484},"obj":"Phenotype"}],"attributes":[{"id":"A97","pred":"hp_id","subj":"T97","obj":"http://purl.obolibrary.org/obo/HP_0001824"},{"id":"A98","pred":"hp_id","subj":"T98","obj":"http://purl.obolibrary.org/obo/HP_0000822"},{"id":"A99","pred":"hp_id","subj":"T99","obj":"http://purl.obolibrary.org/obo/HP_0005978"},{"id":"A100","pred":"hp_id","subj":"T100","obj":"http://purl.obolibrary.org/obo/HP_0001626"},{"id":"A101","pred":"hp_id","subj":"T101","obj":"http://purl.obolibrary.org/obo/HP_0002960"}],"text":"Advance the science for dietary recommendations to the public Comparative effects of different popular diet patterns, eating frequency, intermittent fasting, and diet quantity vs. different foods on weight loss and weight maintenance; and heterogeneity in these effects based on a person's characteristics\nOptimal dietary recommendations for specific disease conditions, such as hypertension, type 2 diabetes, cardiovascular diseases, specific cancers, infections, autoimmune diseases, and more\nRigorous studies on food groups with unclear or controversial evidence, such as different dairy foods (cheese, yogurt, milk, butter), red meats, tropical oils, organic vs. nonorganic foods, among others\nNumerous other critical areas requiring more scientific evidence as identified by the 2015 DGAC (see Supplemental Table 2)\nA stronger intergovernmental process and more consistent funding for establishing DGAs and DRIs"}