PMC:7454258 / 108677-108983 JSONTXT

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T45665","span":{"begin":98,"end":104},"obj":"http://purl.obolibrary.org/obo/CLO_0007225"},{"id":"T67162","span":{"begin":165,"end":170},"obj":"http://purl.obolibrary.org/obo/CLO_0007225"},{"id":"T24539","span":{"begin":180,"end":188},"obj":"http://purl.obolibrary.org/obo/CLO_0007225"},{"id":"T45300","span":{"begin":258,"end":259},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"},{"id":"T60711","span":{"begin":280,"end":285},"obj":"http://purl.obolibrary.org/obo/CLO_0007225"}],"text":"Key elements included the following: modernizing claims such as “healthy,” modernizing ingredient labels and standards of identity, implementing the Nutrition Facts Label and Menu Labeling, reducing sodium, and expanding nutrition education (e.g., launching a new Nutrition Facts label education campaign)."}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T53735","span":{"begin":199,"end":205},"obj":"Chemical"},{"id":"T16345","span":{"begin":280,"end":285},"obj":"Chemical"}],"attributes":[{"id":"A43260","pred":"chebi_id","subj":"T53735","obj":"http://purl.obolibrary.org/obo/CHEBI_26708"},{"id":"A29501","pred":"chebi_id","subj":"T16345","obj":"http://purl.obolibrary.org/obo/CHEBI_35209"}],"text":"Key elements included the following: modernizing claims such as “healthy,” modernizing ingredient labels and standards of identity, implementing the Nutrition Facts Label and Menu Labeling, reducing sodium, and expanding nutrition education (e.g., launching a new Nutrition Facts label education campaign)."}

{"project":"LitCovid-PubTator","denotations":[{"id":"583","span":{"begin":199,"end":205},"obj":"Chemical"}],"attributes":[{"id":"A583","pred":"tao:has_database_id","subj":"583","obj":"MESH:D012964"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"Key elements included the following: modernizing claims such as “healthy,” modernizing ingredient labels and standards of identity, implementing the Nutrition Facts Label and Menu Labeling, reducing sodium, and expanding nutrition education (e.g., launching a new Nutrition Facts label education campaign)."}

{"project":"LitCovid-sentences","denotations":[{"id":"T568","span":{"begin":0,"end":306},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Key elements included the following: modernizing claims such as “healthy,” modernizing ingredient labels and standards of identity, implementing the Nutrition Facts Label and Menu Labeling, reducing sodium, and expanding nutrition education (e.g., launching a new Nutrition Facts label education campaign)."}