PMC:7454258 / 108499-109740 JSONTXT

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LitCovid-PD-FMA-UBERON

Id Subject Object Predicate Lexical cue fma_id
T13835 1005-1016 Body_part denotes fatty acids http://purl.org/sig/ont/fma/fma82738

LitCovid-PD-CLO

Id Subject Object Predicate Lexical cue
T48074 3-7 http://purl.obolibrary.org/obo/CLO_0001185 denotes 2018
T90567 77-87 http://purl.obolibrary.org/obo/CLO_0001658 denotes activities
T40040 96-97 http://purl.obolibrary.org/obo/CLO_0001020 denotes a
T45665 276-282 http://purl.obolibrary.org/obo/CLO_0007225 denotes labels
T67162 343-348 http://purl.obolibrary.org/obo/CLO_0007225 denotes Label
T24539 358-366 http://purl.obolibrary.org/obo/CLO_0007225 denotes Labeling
T45300 436-437 http://purl.obolibrary.org/obo/CLO_0001020 denotes a
T60711 458-463 http://purl.obolibrary.org/obo/CLO_0007225 denotes label
T72438 514-515 http://purl.obolibrary.org/obo/CLO_0001020 denotes a
T70450 1201-1202 http://purl.obolibrary.org/obo/CLO_0001020 denotes a

LitCovid-PD-CHEBI

Id Subject Object Predicate Lexical cue chebi_id
T53735 377-383 Chemical denotes sodium http://purl.obolibrary.org/obo/CHEBI_26708
T16345 458-463 Chemical denotes label http://purl.obolibrary.org/obo/CHEBI_35209
T16460 904-907 Chemical denotes DRI http://purl.obolibrary.org/obo/CHEBI_51039
T29923 997-1016 Chemical denotes omega-3 fatty acids http://purl.obolibrary.org/obo/CHEBI_25681
T46686 1005-1016 Chemical denotes fatty acids http://purl.obolibrary.org/obo/CHEBI_35366
T49597 1011-1016 Chemical denotes acids http://purl.obolibrary.org/obo/CHEBI_37527

LitCovid-PD-GO-BP

Id Subject Object Predicate Lexical cue
T64080 581-592 http://purl.obolibrary.org/obo/GO_0065007 denotes regulations

LitCovid-PubTator

Id Subject Object Predicate Lexical cue tao:has_database_id
583 377-383 Chemical denotes sodium MESH:D012964
584 997-1016 Chemical denotes omega-3 fatty acids MESH:D015525
585 154-170 Disease denotes chronic diseases MESH:D002908

LitCovid-sentences

Id Subject Object Predicate Lexical cue
T567 0-177 Sentence denotes In 2018, FDA announced their Nutrition Innovation Strategy that outlined key activities to take a “fresh look” at what can be done to reduce diet-related chronic diseases (210).
T568 178-484 Sentence denotes Key elements included the following: modernizing claims such as “healthy,” modernizing ingredient labels and standards of identity, implementing the Nutrition Facts Label and Menu Labeling, reducing sodium, and expanding nutrition education (e.g., launching a new Nutrition Facts label education campaign).
T569 485-682 Sentence denotes For example, FDA agreed with a petition that its definition of “healthy,” central for marketing regulations, was scientifically outdated and inconsistent with the DGAs and advancing research (211).
T570 683-871 Sentence denotes Insufficient scientific evidence on dietary supplement contents, health effects, and potential risks limits the FDA's ability to provide oversight for this $40 billon/y industry (212–214).
T571 872-1065 Sentence denotes As another example, there is no DRI or listing on Nutrition Facts for many compounds that appear relevant for health such as omega-3 fatty acids, phenolics, and other phytonutrients (212, 215).
T572 1066-1241 Sentence denotes Further, many processing methods and additives banned in the European Union are permitted in the US, based on insufficient science for a definitive determination by FDA (216).