PMC:7443692 / 51605-51705
Annnotations
LitCovid-sample-CHEBI
| Id | Subject | Object | Predicate | Lexical cue | chebi_id |
|---|---|---|---|---|---|
| T292 | 16-25 | Chemical | denotes | O-glycans | http://purl.obolibrary.org/obo/CHEBI_59521 |
| T293 | 40-48 | Chemical | denotes | peptides | http://purl.obolibrary.org/obo/CHEBI_16670 |
| T294 | 64-71 | Chemical | denotes | protein | http://purl.obolibrary.org/obo/CHEBI_36080 |
LitCovid-sample-sentences
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T352 | 0-100 | Sentence | denotes | The profiles of O-glycans released from peptides or from intact protein were found to be comparable. |
LitCovid-sample-PD-FMA
| Id | Subject | Object | Predicate | Lexical cue | fma_id |
|---|---|---|---|---|---|
| T165 | 64-71 | Body_part | denotes | protein | http://purl.org/sig/ont/fma/fma67257 |