PMC:7443692 / 36195-36582 JSONTXT

{"project":"LitCovid-sample-CHEBI","denotations":[{"id":"T202","span":{"begin":41,"end":48},"obj":"Chemical"},{"id":"T203","span":{"begin":77,"end":85},"obj":"Chemical"},{"id":"T204","span":{"begin":238,"end":247},"obj":"Chemical"}],"attributes":[{"id":"A202","pred":"chebi_id","subj":"T202","obj":"http://purl.obolibrary.org/obo/CHEBI_36080"},{"id":"A203","pred":"chebi_id","subj":"T203","obj":"http://purl.obolibrary.org/obo/CHEBI_36080"},{"id":"A204","pred":"chebi_id","subj":"T204","obj":"http://purl.obolibrary.org/obo/CHEBI_59520"}],"text":"The highly glycosylated SARS-CoV-2 Spike protein, unlike several other viral proteins including HIV-1 (Watanabe et al., 2019) but in agreement with another recent report (Watanabe et al., 2020a), presents significantly more processing of N-glycans toward complex glycosylation, suggesting that steric hindrance to processing enzymes is not a major factor at most sites (Figures 2 and 3)."}

{"project":"LitCovid-sample-PD-NCBITaxon","denotations":[{"id":"T99","span":{"begin":24,"end":34},"obj":"Species"},{"id":"T100","span":{"begin":96,"end":101},"obj":"Species"}],"attributes":[{"id":"A99","pred":"ncbi_taxonomy_id","subj":"T99","obj":"NCBItxid:2697049"},{"id":"A100","pred":"ncbi_taxonomy_id","subj":"T100","obj":"NCBItxid:11676"}],"namespaces":[{"prefix":"NCBItxid","uri":"http://purl.bioontology.org/ontology/NCBITAXON/"}],"text":"The highly glycosylated SARS-CoV-2 Spike protein, unlike several other viral proteins including HIV-1 (Watanabe et al., 2019) but in agreement with another recent report (Watanabe et al., 2020a), presents significantly more processing of N-glycans toward complex glycosylation, suggesting that steric hindrance to processing enzymes is not a major factor at most sites (Figures 2 and 3)."}

{"project":"LitCovid-sample-sentences","denotations":[{"id":"T226","span":{"begin":0,"end":387},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"The highly glycosylated SARS-CoV-2 Spike protein, unlike several other viral proteins including HIV-1 (Watanabe et al., 2019) but in agreement with another recent report (Watanabe et al., 2020a), presents significantly more processing of N-glycans toward complex glycosylation, suggesting that steric hindrance to processing enzymes is not a major factor at most sites (Figures 2 and 3)."}

{"project":"LitCovid-sample-PD-MONDO","denotations":[{"id":"T65","span":{"begin":24,"end":34},"obj":"Disease"}],"attributes":[{"id":"A65","pred":"mondo_id","subj":"T65","obj":"http://purl.obolibrary.org/obo/MONDO_0100096"}],"text":"The highly glycosylated SARS-CoV-2 Spike protein, unlike several other viral proteins including HIV-1 (Watanabe et al., 2019) but in agreement with another recent report (Watanabe et al., 2020a), presents significantly more processing of N-glycans toward complex glycosylation, suggesting that steric hindrance to processing enzymes is not a major factor at most sites (Figures 2 and 3)."}

{"project":"LitCovid-sample-UniProt","denotations":[{"id":"T2475","span":{"begin":35,"end":48},"obj":"Protein"}],"attributes":[{"id":"A2475","pred":"uniprot_id","subj":"T2475","obj":"https://www.uniprot.org/uniprot/P31340"}],"text":"The highly glycosylated SARS-CoV-2 Spike protein, unlike several other viral proteins including HIV-1 (Watanabe et al., 2019) but in agreement with another recent report (Watanabe et al., 2020a), presents significantly more processing of N-glycans toward complex glycosylation, suggesting that steric hindrance to processing enzymes is not a major factor at most sites (Figures 2 and 3)."}

{"project":"LitCovid-sample-PD-IDO","denotations":[{"id":"T97","span":{"begin":363,"end":368},"obj":"http://purl.obolibrary.org/obo/BFO_0000029"}],"text":"The highly glycosylated SARS-CoV-2 Spike protein, unlike several other viral proteins including HIV-1 (Watanabe et al., 2019) but in agreement with another recent report (Watanabe et al., 2020a), presents significantly more processing of N-glycans toward complex glycosylation, suggesting that steric hindrance to processing enzymes is not a major factor at most sites (Figures 2 and 3)."}

{"project":"LitCovid-sample-PD-FMA","denotations":[{"id":"T106","span":{"begin":41,"end":48},"obj":"Body_part"},{"id":"T107","span":{"begin":77,"end":85},"obj":"Body_part"},{"id":"T108","span":{"begin":96,"end":99},"obj":"Body_part"}],"attributes":[{"id":"A106","pred":"fma_id","subj":"T106","obj":"http://purl.org/sig/ont/fma/fma67257"},{"id":"A107","pred":"fma_id","subj":"T107","obj":"http://purl.org/sig/ont/fma/fma67257"},{"id":"A108","pred":"fma_id","subj":"T108","obj":"http://purl.org/sig/ont/fma/fma278683"}],"text":"The highly glycosylated SARS-CoV-2 Spike protein, unlike several other viral proteins including HIV-1 (Watanabe et al., 2019) but in agreement with another recent report (Watanabe et al., 2020a), presents significantly more processing of N-glycans toward complex glycosylation, suggesting that steric hindrance to processing enzymes is not a major factor at most sites (Figures 2 and 3)."}

{"project":"LitCovid-sample-PD-GO-BP-0","denotations":[{"id":"T81","span":{"begin":263,"end":276},"obj":"http://purl.obolibrary.org/obo/GO_0070085"}],"text":"The highly glycosylated SARS-CoV-2 Spike protein, unlike several other viral proteins including HIV-1 (Watanabe et al., 2019) but in agreement with another recent report (Watanabe et al., 2020a), presents significantly more processing of N-glycans toward complex glycosylation, suggesting that steric hindrance to processing enzymes is not a major factor at most sites (Figures 2 and 3)."}

{"project":"LitCovid-sample-GO-BP","denotations":[{"id":"T77","span":{"begin":263,"end":276},"obj":"http://purl.obolibrary.org/obo/GO_0070085"}],"text":"The highly glycosylated SARS-CoV-2 Spike protein, unlike several other viral proteins including HIV-1 (Watanabe et al., 2019) but in agreement with another recent report (Watanabe et al., 2020a), presents significantly more processing of N-glycans toward complex glycosylation, suggesting that steric hindrance to processing enzymes is not a major factor at most sites (Figures 2 and 3)."}

{"project":"2_test","denotations":[{"id":"32841605-31121217-19659523","span":{"begin":120,"end":124},"obj":"31121217"}],"text":"The highly glycosylated SARS-CoV-2 Spike protein, unlike several other viral proteins including HIV-1 (Watanabe et al., 2019) but in agreement with another recent report (Watanabe et al., 2020a), presents significantly more processing of N-glycans toward complex glycosylation, suggesting that steric hindrance to processing enzymes is not a major factor at most sites (Figures 2 and 3)."}