PMC:7443692 / 14704-15007 JSONTXT

{"project":"LitCovid-sample-CHEBI","denotations":[{"id":"T100","span":{"begin":49,"end":58},"obj":"Chemical"},{"id":"T101","span":{"begin":181,"end":188},"obj":"Chemical"},{"id":"T102","span":{"begin":219,"end":228},"obj":"Chemical"}],"attributes":[{"id":"A100","pred":"chebi_id","subj":"T100","obj":"http://purl.obolibrary.org/obo/CHEBI_59520"},{"id":"A101","pred":"chebi_id","subj":"T101","obj":"http://purl.obolibrary.org/obo/CHEBI_37684"},{"id":"A102","pred":"chebi_id","subj":"T102","obj":"http://purl.obolibrary.org/obo/CHEBI_59520"}],"text":"gure 2 A; Table S3). This analysis quantified 49 N-glycans and revealed that 55% of the total glycan abundance was of the complex type, 17% was of the hybrid type, and 28% was high mannose. Among the complex and hybrid N-glycans, we observed a high degree of core fucosylation and significant abundance "}

{"project":"LitCovid-sample-sentences","denotations":[{"id":"T81","span":{"begin":21,"end":189},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"gure 2 A; Table S3). This analysis quantified 49 N-glycans and revealed that 55% of the total glycan abundance was of the complex type, 17% was of the hybrid type, and 28% was high mannose. Among the complex and hybrid N-glycans, we observed a high degree of core fucosylation and significant abundance "}

{"project":"LitCovid-sample-PD-FMA","denotations":[{"id":"T65","span":{"begin":181,"end":188},"obj":"Body_part"}],"attributes":[{"id":"A65","pred":"fma_id","subj":"T65","obj":"http://purl.org/sig/ont/fma/fma82801"}],"text":"gure 2 A; Table S3). This analysis quantified 49 N-glycans and revealed that 55% of the total glycan abundance was of the complex type, 17% was of the hybrid type, and 28% was high mannose. Among the complex and hybrid N-glycans, we observed a high degree of core fucosylation and significant abundance "}

{"project":"LitCovid-sample-PD-GO-BP-0","denotations":[{"id":"T45","span":{"begin":264,"end":276},"obj":"http://purl.obolibrary.org/obo/GO_0036065"}],"text":"gure 2 A; Table S3). This analysis quantified 49 N-glycans and revealed that 55% of the total glycan abundance was of the complex type, 17% was of the hybrid type, and 28% was high mannose. Among the complex and hybrid N-glycans, we observed a high degree of core fucosylation and significant abundance "}

{"project":"LitCovid-sample-GO-BP","denotations":[{"id":"T42","span":{"begin":264,"end":276},"obj":"http://purl.obolibrary.org/obo/GO_0036065"}],"text":"gure 2 A; Table S3). This analysis quantified 49 N-glycans and revealed that 55% of the total glycan abundance was of the complex type, 17% was of the hybrid type, and 28% was high mannose. Among the complex and hybrid N-glycans, we observed a high degree of core fucosylation and significant abundance "}

{"project":"LitCovid-sample-Glycan","denotations":[{"id":"T1","span":{"begin":181,"end":188},"obj":"http://rdf.glyconavi.org/CarTNa/CarTNa218/trivialname"}],"text":"gure 2 A; Table S3). This analysis quantified 49 N-glycans and revealed that 55% of the total glycan abundance was of the complex type, 17% was of the hybrid type, and 28% was high mannose. Among the complex and hybrid N-glycans, we observed a high degree of core fucosylation and significant abundance "}