PMC:7441788 / 11108-11268 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T66","span":{"begin":88,"end":96},"obj":"Body_part"}],"attributes":[{"id":"A66","pred":"fma_id","subj":"T66","obj":"http://purl.org/sig/ont/fma/fma67257"}],"text":"mal pH of 3.0 to 6.5, is most commonly associated with activation of a variety of CoV S proteins [30], such as SARS-CoV [19], MERS-CoV [31], HCoV-229E [32], and"}

{"project":"LitCovid-PD-MONDO","denotations":[{"id":"T76","span":{"begin":111,"end":119},"obj":"Disease"}],"attributes":[{"id":"A76","pred":"mondo_id","subj":"T76","obj":"http://purl.obolibrary.org/obo/MONDO_0005091"}],"text":"mal pH of 3.0 to 6.5, is most commonly associated with activation of a variety of CoV S proteins [30], such as SARS-CoV [19], MERS-CoV [31], HCoV-229E [32], and"}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T113","span":{"begin":55,"end":65},"obj":"http://purl.obolibrary.org/obo/CLO_0001658"},{"id":"T114","span":{"begin":69,"end":70},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"}],"text":"mal pH of 3.0 to 6.5, is most commonly associated with activation of a variety of CoV S proteins [30], such as SARS-CoV [19], MERS-CoV [31], HCoV-229E [32], and"}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T149","span":{"begin":88,"end":96},"obj":"Chemical"}],"attributes":[{"id":"A149","pred":"chebi_id","subj":"T149","obj":"http://purl.obolibrary.org/obo/CHEBI_36080"}],"text":"mal pH of 3.0 to 6.5, is most commonly associated with activation of a variety of CoV S proteins [30], such as SARS-CoV [19], MERS-CoV [31], HCoV-229E [32], and"}

{"project":"LitCovid-sample-CHEBI","denotations":[{"id":"T98","span":{"begin":88,"end":96},"obj":"Chemical"}],"attributes":[{"id":"A98","pred":"chebi_id","subj":"T98","obj":"http://purl.obolibrary.org/obo/CHEBI_36080"}],"text":"mal pH of 3.0 to 6.5, is most commonly associated with activation of a variety of CoV S proteins [30], such as SARS-CoV [19], MERS-CoV [31], HCoV-229E [32], and"}

{"project":"LitCovid-sample-PD-NCBITaxon","denotations":[{"id":"T80","span":{"begin":111,"end":119},"obj":"Species"},{"id":"T81","span":{"begin":126,"end":134},"obj":"Species"},{"id":"T82","span":{"begin":141,"end":150},"obj":"Species"}],"attributes":[{"id":"A80","pred":"ncbi_taxonomy_id","subj":"T80","obj":"NCBItxid:694009"},{"id":"A81","pred":"ncbi_taxonomy_id","subj":"T81","obj":"NCBItxid:1335626"},{"id":"A82","pred":"ncbi_taxonomy_id","subj":"T82","obj":"NCBItxid:11137"}],"namespaces":[{"prefix":"NCBItxid","uri":"http://purl.bioontology.org/ontology/NCBITAXON/"}],"text":"mal pH of 3.0 to 6.5, is most commonly associated with activation of a variety of CoV S proteins [30], such as SARS-CoV [19], MERS-CoV [31], HCoV-229E [32], and"}

{"project":"LitCovid-sample-Pubtator","denotations":[{"id":"464","span":{"begin":82,"end":96},"obj":"Disease"}],"attributes":[{"id":"A464","pred":"pubann:denotes","subj":"464","obj":"MESH:C000657245"}],"text":"mal pH of 3.0 to 6.5, is most commonly associated with activation of a variety of CoV S proteins [30], such as SARS-CoV [19], MERS-CoV [31], HCoV-229E [32], and"}

{"project":"LitCovid-sample-UniProt","denotations":[{"id":"T784","span":{"begin":86,"end":96},"obj":"Protein"}],"attributes":[{"id":"A784","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q9UIP0"},{"id":"A785","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q9UIN9"},{"id":"A786","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q9UIN8"},{"id":"A787","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q9UIN7"},{"id":"A788","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q9UIN6"},{"id":"A789","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q9UBH8"},{"id":"A790","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q9NRH8"},{"id":"A791","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q9NRH7"},{"id":"A792","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q9NRH6"},{"id":"A793","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q9NRH5"},{"id":"A794","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q9NRH4"},{"id":"A795","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q9NPG5"},{"id":"A796","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q9NPE0"},{"id":"A797","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q9NP52"},{"id":"A798","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q95IF9"},{"id":"A799","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q8N5P3"},{"id":"A800","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q8IZU6"},{"id":"A801","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q8IZU5"},{"id":"A802","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q8IZU4"},{"id":"A803","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q86Z04"},{"id":"A804","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q7YR44"},{"id":"A805","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q7LA71"},{"id":"A806","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q7LA70"},{"id":"A807","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q5STD2"},{"id":"A808","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q5SQ85"},{"id":"A809","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q1XI16"},{"id":"A810","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q1XI12"},{"id":"A811","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/Q15517"},{"id":"A812","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/O43509"},{"id":"A813","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/O19084"},{"id":"A814","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/B0UYZ7"},{"id":"A815","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/B0S7V2"},{"id":"A816","pred":"uniprot_id","subj":"T784","obj":"https://www.uniprot.org/uniprot/A5A6L9"}],"text":"mal pH of 3.0 to 6.5, is most commonly associated with activation of a variety of CoV S proteins [30], such as SARS-CoV [19], MERS-CoV [31], HCoV-229E [32], and"}

{"project":"LitCovid-sample-PD-FMA","denotations":[{"id":"T66","span":{"begin":88,"end":96},"obj":"Body_part"}],"attributes":[{"id":"A66","pred":"fma_id","subj":"T66","obj":"http://purl.org/sig/ont/fma/fma67257"}],"text":"mal pH of 3.0 to 6.5, is most commonly associated with activation of a variety of CoV S proteins [30], such as SARS-CoV [19], MERS-CoV [31], HCoV-229E [32], and"}

{"project":"LitCovid-sample-PD-MONDO","denotations":[{"id":"T69","span":{"begin":111,"end":119},"obj":"Disease"}],"attributes":[{"id":"A69","pred":"mondo_id","subj":"T69","obj":"http://purl.obolibrary.org/obo/MONDO_0005091"}],"text":"mal pH of 3.0 to 6.5, is most commonly associated with activation of a variety of CoV S proteins [30], such as SARS-CoV [19], MERS-CoV [31], HCoV-229E [32], and"}

{"project":"LitCovid-PubTator","denotations":[{"id":"464","span":{"begin":82,"end":96},"obj":"Disease"}],"attributes":[{"id":"A464","pred":"tao:has_database_id","subj":"464","obj":"MESH:C000657245"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"mal pH of 3.0 to 6.5, is most commonly associated with activation of a variety of CoV S proteins [30], such as SARS-CoV [19], MERS-CoV [31], HCoV-229E [32], and"}

{"project":"2_test","denotations":[{"id":"32496926-25445340-132195679","span":{"begin":98,"end":100},"obj":"25445340"},{"id":"32496926-24121034-132195680","span":{"begin":121,"end":123},"obj":"24121034"},{"id":"32496926-23468491-132195681","span":{"begin":136,"end":138},"obj":"23468491"},{"id":"32496926-18971274-132195682","span":{"begin":152,"end":154},"obj":"18971274"}],"text":"mal pH of 3.0 to 6.5, is most commonly associated with activation of a variety of CoV S proteins [30], such as SARS-CoV [19], MERS-CoV [31], HCoV-229E [32], and"}