PMC:7441777 / 5294-5515 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T21","span":{"begin":6,"end":9},"obj":"Body_part"},{"id":"T22","span":{"begin":20,"end":23},"obj":"Body_part"}],"attributes":[{"id":"A21","pred":"fma_id","subj":"T21","obj":"http://purl.org/sig/ont/fma/fma67095"},{"id":"A22","pred":"fma_id","subj":"T22","obj":"http://purl.org/sig/ont/fma/fma67095"}],"text":"re of RNA‐dependent RNA polymerase (RdRp). Epidemiological studies repetitively suggested that consumption of bioactive compounds (e.g. vitamins, phytochemicals, polyphenols, flavonoids, flavonols, and carotenoids etc.) h"}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T52","span":{"begin":136,"end":144},"obj":"Chemical"},{"id":"T53","span":{"begin":162,"end":173},"obj":"Chemical"},{"id":"T54","span":{"begin":175,"end":185},"obj":"Chemical"},{"id":"T56","span":{"begin":187,"end":196},"obj":"Chemical"},{"id":"T57","span":{"begin":202,"end":213},"obj":"Chemical"}],"attributes":[{"id":"A52","pred":"chebi_id","subj":"T52","obj":"http://purl.obolibrary.org/obo/CHEBI_33229"},{"id":"A53","pred":"chebi_id","subj":"T53","obj":"http://purl.obolibrary.org/obo/CHEBI_26195"},{"id":"A54","pred":"chebi_id","subj":"T54","obj":"http://purl.obolibrary.org/obo/CHEBI_47916"},{"id":"A55","pred":"chebi_id","subj":"T54","obj":"http://purl.obolibrary.org/obo/CHEBI_72544"},{"id":"A56","pred":"chebi_id","subj":"T56","obj":"http://purl.obolibrary.org/obo/CHEBI_28802"},{"id":"A57","pred":"chebi_id","subj":"T57","obj":"http://purl.obolibrary.org/obo/CHEBI_23044"}],"text":"re of RNA‐dependent RNA polymerase (RdRp). Epidemiological studies repetitively suggested that consumption of bioactive compounds (e.g. vitamins, phytochemicals, polyphenols, flavonoids, flavonols, and carotenoids etc.) h"}

{"project":"LitCovid-PubTator","denotations":[{"id":"189","span":{"begin":36,"end":40},"obj":"Gene"},{"id":"261","span":{"begin":162,"end":173},"obj":"Chemical"},{"id":"262","span":{"begin":175,"end":185},"obj":"Chemical"},{"id":"263","span":{"begin":187,"end":196},"obj":"Chemical"},{"id":"264","span":{"begin":202,"end":213},"obj":"Chemical"}],"attributes":[{"id":"A189","pred":"tao:has_database_id","subj":"189","obj":"Gene:43740578"},{"id":"A261","pred":"tao:has_database_id","subj":"261","obj":"MESH:D059808"},{"id":"A262","pred":"tao:has_database_id","subj":"262","obj":"MESH:D005419"},{"id":"A263","pred":"tao:has_database_id","subj":"263","obj":"MESH:D044948"},{"id":"A264","pred":"tao:has_database_id","subj":"264","obj":"MESH:D002338"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"re of RNA‐dependent RNA polymerase (RdRp). Epidemiological studies repetitively suggested that consumption of bioactive compounds (e.g. vitamins, phytochemicals, polyphenols, flavonoids, flavonols, and carotenoids etc.) h"}