PMC:7435837 / 2868-2961 JSONTXT

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    LitCovid-PD-FMA-UBERON

    {"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T11","span":{"begin":31,"end":39},"obj":"Body_part"},{"id":"T12","span":{"begin":53,"end":61},"obj":"Body_part"},{"id":"T13","span":{"begin":84,"end":89},"obj":"Body_part"}],"attributes":[{"id":"A11","pred":"fma_id","subj":"T11","obj":"http://purl.org/sig/ont/fma/fma67257"},{"id":"A12","pred":"fma_id","subj":"T12","obj":"http://purl.org/sig/ont/fma/fma67257"},{"id":"A13","pred":"fma_id","subj":"T13","obj":"http://purl.org/sig/ont/fma/fma82737"}],"text":"t presents so-called spike (S) proteins [1]. M and S proteins are generally rich in sugar mol"}

    LitCovid-PD-CHEBI

    {"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T17","span":{"begin":31,"end":39},"obj":"Chemical"},{"id":"T18","span":{"begin":53,"end":61},"obj":"Chemical"}],"attributes":[{"id":"A17","pred":"chebi_id","subj":"T17","obj":"http://purl.obolibrary.org/obo/CHEBI_36080"},{"id":"A18","pred":"chebi_id","subj":"T18","obj":"http://purl.obolibrary.org/obo/CHEBI_36080"}],"text":"t presents so-called spike (S) proteins [1]. M and S proteins are generally rich in sugar mol"}

    LitCovid-PubTator

    {"project":"LitCovid-PubTator","denotations":[{"id":"45","span":{"begin":21,"end":26},"obj":"Gene"},{"id":"46","span":{"begin":84,"end":89},"obj":"Chemical"}],"attributes":[{"id":"A45","pred":"tao:has_database_id","subj":"45","obj":"Gene:43740568"},{"id":"A46","pred":"tao:has_database_id","subj":"46","obj":"MESH:D000073893"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"t presents so-called spike (S) proteins [1]. M and S proteins are generally rich in sugar mol"}

    2_test

    {"project":"2_test","denotations":[{"id":"32731428-26925438-71421239","span":{"begin":41,"end":42},"obj":"26925438"}],"text":"t presents so-called spike (S) proteins [1]. M and S proteins are generally rich in sugar mol"}