PMC:7432599 / 35095-36089 JSONTXT

{"target":"http://pubannotation.org/docs/sourcedb/PMC/sourceid/7432599","sourcedb":"PMC","sourceid":"7432599","source_url":"https://www.ncbi.nlm.nih.gov/pmc/7432599","text":"Animals were randomly assigned into five groups (n = 6) receiving one of the following isoenergetic experimental diets: (1) Control; (2) High-fat (HF); (3) HF + dry whole milk from goats fed a conventional diet (HFCD); (4) HF + dry whole milk from goats fed on grazing (HFG); (5) HF + dry whole milk from goats fed a conventional diet supplemented with 30% of Acacia farnesiana pods (HFAF). Goat’s milk was collected and lyophilized according to Delgadillo-Puga et al. [10]. Diets were administered in dry from, and their composition was adjusted according to the recommendations of AIN 93 [55] (Table 1). The study had a duration of twelve weeks where all animals had ad libitum access to water and their respective experimental diet. Body weight was measured once a week and, food intake was measured every other day during the study. Body composition, energy expenditure, glucose and insulin tolerance were evaluated as indicated below at week 10, 11 and 12, respectively as indicated below.","tracks":[{"project":"2_test","denotations":[{"id":"32752280-8229312-52426036","span":{"begin":591,"end":593},"obj":"8229312"},{"id":"T54057","span":{"begin":591,"end":593},"obj":"8229312"}],"attributes":[{"subj":"32752280-8229312-52426036","pred":"source","obj":"2_test"},{"subj":"T54057","pred":"source","obj":"2_test"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"2_test","color":"#93cbec","default":true}]}]}}