PMC:7408073 / 68826-69036 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T421","span":{"begin":126,"end":136},"obj":"Body_part"}],"attributes":[{"id":"A421","pred":"fma_id","subj":"T421","obj":"http://purl.org/sig/ont/fma/fma7199"}],"text":"Among natural metal-chelating agents, phytates and folic acid are two chelating agents from vegetables that might reduce zinc intestinal absorption and possibly its systemic concentration (see Box 4 and [111])."}

{"project":"LitCovid-PubTator","denotations":[{"id":"2447","span":{"begin":14,"end":19},"obj":"Chemical"},{"id":"2448","span":{"begin":38,"end":46},"obj":"Chemical"},{"id":"2449","span":{"begin":51,"end":61},"obj":"Chemical"}],"attributes":[{"id":"A2447","pred":"tao:has_database_id","subj":"2447","obj":"MESH:D008670"},{"id":"A2448","pred":"tao:has_database_id","subj":"2448","obj":"MESH:D010833"},{"id":"A2449","pred":"tao:has_database_id","subj":"2449","obj":"MESH:D005492"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"Among natural metal-chelating agents, phytates and folic acid are two chelating agents from vegetables that might reduce zinc intestinal absorption and possibly its systemic concentration (see Box 4 and [111])."}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T859","span":{"begin":126,"end":136},"obj":"http://purl.obolibrary.org/obo/UBERON_0000160"},{"id":"T860","span":{"begin":126,"end":136},"obj":"http://www.ebi.ac.uk/efo/EFO_0000834"}],"text":"Among natural metal-chelating agents, phytates and folic acid are two chelating agents from vegetables that might reduce zinc intestinal absorption and possibly its systemic concentration (see Box 4 and [111])."}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T71277","span":{"begin":20,"end":36},"obj":"Chemical"},{"id":"T50847","span":{"begin":51,"end":61},"obj":"Chemical"},{"id":"T11602","span":{"begin":57,"end":61},"obj":"Chemical"},{"id":"T248","span":{"begin":70,"end":86},"obj":"Chemical"},{"id":"T86761","span":{"begin":121,"end":125},"obj":"Chemical"}],"attributes":[{"id":"A42914","pred":"chebi_id","subj":"T71277","obj":"http://purl.obolibrary.org/obo/CHEBI_38161"},{"id":"A74953","pred":"chebi_id","subj":"T50847","obj":"http://purl.obolibrary.org/obo/CHEBI_27470"},{"id":"A97052","pred":"chebi_id","subj":"T11602","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"},{"id":"A15320","pred":"chebi_id","subj":"T248","obj":"http://purl.obolibrary.org/obo/CHEBI_38161"},{"id":"A65098","pred":"chebi_id","subj":"T86761","obj":"http://purl.obolibrary.org/obo/CHEBI_27363"},{"id":"A68076","pred":"chebi_id","subj":"T86761","obj":"http://purl.obolibrary.org/obo/CHEBI_30185"}],"text":"Among natural metal-chelating agents, phytates and folic acid are two chelating agents from vegetables that might reduce zinc intestinal absorption and possibly its systemic concentration (see Box 4 and [111])."}

{"project":"LitCovid-PD-GO-BP","denotations":[{"id":"T140","span":{"begin":126,"end":147},"obj":"http://purl.obolibrary.org/obo/GO_0050892"}],"text":"Among natural metal-chelating agents, phytates and folic acid are two chelating agents from vegetables that might reduce zinc intestinal absorption and possibly its systemic concentration (see Box 4 and [111])."}

{"project":"LitCovid-sentences","denotations":[{"id":"T336","span":{"begin":0,"end":210},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Among natural metal-chelating agents, phytates and folic acid are two chelating agents from vegetables that might reduce zinc intestinal absorption and possibly its systemic concentration (see Box 4 and [111])."}

{"project":"2_test","denotations":[{"id":"32708755-28717982-20678888","span":{"begin":204,"end":207},"obj":"28717982"}],"text":"Among natural metal-chelating agents, phytates and folic acid are two chelating agents from vegetables that might reduce zinc intestinal absorption and possibly its systemic concentration (see Box 4 and [111])."}