PMC:7408073 / 46593-46724 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"1783","span":{"begin":121,"end":131},"obj":"Chemical"}],"attributes":[{"id":"A1783","pred":"tao:has_database_id","subj":"1783","obj":"MESH:D015034"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":" affected by several factors among them the amount of zinc in food, its chemical form (from very low availability, e.g., zinc oxide"}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T529","span":{"begin":54,"end":58},"obj":"Chemical"},{"id":"T531","span":{"begin":121,"end":131},"obj":"Chemical"},{"id":"T532","span":{"begin":121,"end":125},"obj":"Chemical"},{"id":"T534","span":{"begin":126,"end":131},"obj":"Chemical"}],"attributes":[{"id":"A529","pred":"chebi_id","subj":"T529","obj":"http://purl.obolibrary.org/obo/CHEBI_27363"},{"id":"A530","pred":"chebi_id","subj":"T529","obj":"http://purl.obolibrary.org/obo/CHEBI_30185"},{"id":"A531","pred":"chebi_id","subj":"T531","obj":"http://purl.obolibrary.org/obo/CHEBI_36560"},{"id":"A532","pred":"chebi_id","subj":"T532","obj":"http://purl.obolibrary.org/obo/CHEBI_27363"},{"id":"A533","pred":"chebi_id","subj":"T532","obj":"http://purl.obolibrary.org/obo/CHEBI_30185"},{"id":"A534","pred":"chebi_id","subj":"T534","obj":"http://purl.obolibrary.org/obo/CHEBI_25741"},{"id":"A535","pred":"chebi_id","subj":"T534","obj":"http://purl.obolibrary.org/obo/CHEBI_29356"}],"text":" affected by several factors among them the amount of zinc in food, its chemical form (from very low availability, e.g., zinc oxide"}