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PMC:7408073 / 46563-46860 JSONTXT

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LitCovid-PD-FMA-UBERON

Id Subject Object Predicate Lexical cue fma_id
T294 238-248 Body_part denotes intestinal http://purl.org/sig/ont/fma/fma7199

LitCovid-PubTator

Id Subject Object Predicate Lexical cue tao:has_database_id
1783 151-161 Chemical denotes zinc oxide MESH:D015034
1784 192-210 Chemical denotes zinc chloride salt

LitCovid-PD-CLO

Id Subject Object Predicate Lexical cue
T568 238-248 http://purl.obolibrary.org/obo/UBERON_0000160 denotes intestinal
T569 238-248 http://www.ebi.ac.uk/efo/EFO_0000834 denotes intestinal

LitCovid-PD-CHEBI

Id Subject Object Predicate Lexical cue chebi_id
T527 23-27 Chemical denotes zinc http://purl.obolibrary.org/obo/CHEBI_27363|http://purl.obolibrary.org/obo/CHEBI_30185
T529 84-88 Chemical denotes zinc http://purl.obolibrary.org/obo/CHEBI_27363|http://purl.obolibrary.org/obo/CHEBI_30185
T531 151-161 Chemical denotes zinc oxide http://purl.obolibrary.org/obo/CHEBI_36560
T532 151-155 Chemical denotes zinc http://purl.obolibrary.org/obo/CHEBI_27363|http://purl.obolibrary.org/obo/CHEBI_30185
T534 156-161 Chemical denotes oxide http://purl.obolibrary.org/obo/CHEBI_25741|http://purl.obolibrary.org/obo/CHEBI_29356
T536 192-205 Chemical denotes zinc chloride http://purl.obolibrary.org/obo/CHEBI_49976
T537 192-196 Chemical denotes zinc http://purl.obolibrary.org/obo/CHEBI_27363|http://purl.obolibrary.org/obo/CHEBI_30185
T539 197-205 Chemical denotes chloride http://purl.obolibrary.org/obo/CHEBI_17996
T540 206-210 Chemical denotes salt http://purl.obolibrary.org/obo/CHEBI_24866|http://purl.obolibrary.org/obo/CHEBI_26710
T542 275-290 Chemical denotes food components http://purl.obolibrary.org/obo/CHEBI_78295

LitCovid-sentences

Id Subject Object Predicate Lexical cue
T223 0-297 Sentence denotes The bioavailability of zinc is affected by several factors among them the amount of zinc in food, its chemical form (from very low availability, e.g., zinc oxide, to comparatively high, e.g., zinc chloride salt) and its binding to other (intestinal absorbed or non-absorbed) food components [111].

2_test

Id Subject Object Predicate Lexical cue
32708755-28717982-20678818 292-295 28717982 denotes 111