
PMC:7408073 / 46563-46860
Annnotations
LitCovid-PD-FMA-UBERON
Id | Subject | Object | Predicate | Lexical cue | fma_id |
---|---|---|---|---|---|
T294 | 238-248 | Body_part | denotes | intestinal | http://purl.org/sig/ont/fma/fma7199 |
LitCovid-PubTator
Id | Subject | Object | Predicate | Lexical cue | tao:has_database_id |
---|---|---|---|---|---|
1783 | 151-161 | Chemical | denotes | zinc oxide | MESH:D015034 |
1784 | 192-210 | Chemical | denotes | zinc chloride salt |
LitCovid-PD-CLO
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T568 | 238-248 | http://purl.obolibrary.org/obo/UBERON_0000160 | denotes | intestinal |
T569 | 238-248 | http://www.ebi.ac.uk/efo/EFO_0000834 | denotes | intestinal |
LitCovid-PD-CHEBI
Id | Subject | Object | Predicate | Lexical cue | chebi_id |
---|---|---|---|---|---|
T527 | 23-27 | Chemical | denotes | zinc | http://purl.obolibrary.org/obo/CHEBI_27363|http://purl.obolibrary.org/obo/CHEBI_30185 |
T529 | 84-88 | Chemical | denotes | zinc | http://purl.obolibrary.org/obo/CHEBI_27363|http://purl.obolibrary.org/obo/CHEBI_30185 |
T531 | 151-161 | Chemical | denotes | zinc oxide | http://purl.obolibrary.org/obo/CHEBI_36560 |
T532 | 151-155 | Chemical | denotes | zinc | http://purl.obolibrary.org/obo/CHEBI_27363|http://purl.obolibrary.org/obo/CHEBI_30185 |
T534 | 156-161 | Chemical | denotes | oxide | http://purl.obolibrary.org/obo/CHEBI_25741|http://purl.obolibrary.org/obo/CHEBI_29356 |
T536 | 192-205 | Chemical | denotes | zinc chloride | http://purl.obolibrary.org/obo/CHEBI_49976 |
T537 | 192-196 | Chemical | denotes | zinc | http://purl.obolibrary.org/obo/CHEBI_27363|http://purl.obolibrary.org/obo/CHEBI_30185 |
T539 | 197-205 | Chemical | denotes | chloride | http://purl.obolibrary.org/obo/CHEBI_17996 |
T540 | 206-210 | Chemical | denotes | salt | http://purl.obolibrary.org/obo/CHEBI_24866|http://purl.obolibrary.org/obo/CHEBI_26710 |
T542 | 275-290 | Chemical | denotes | food components | http://purl.obolibrary.org/obo/CHEBI_78295 |
LitCovid-sentences
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T223 | 0-297 | Sentence | denotes | The bioavailability of zinc is affected by several factors among them the amount of zinc in food, its chemical form (from very low availability, e.g., zinc oxide, to comparatively high, e.g., zinc chloride salt) and its binding to other (intestinal absorbed or non-absorbed) food components [111]. |
2_test
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
32708755-28717982-20678818 | 292-295 | 28717982 | denotes | 111 |