PMC:7376974 / 19222-19360
Annnotations
LitCovid-PD-FMA-UBERON
{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T82","span":{"begin":2,"end":10},"obj":"Body_part"},{"id":"T83","span":{"begin":15,"end":21},"obj":"Body_part"},{"id":"T84","span":{"begin":44,"end":57},"obj":"Body_part"},{"id":"T85","span":{"begin":114,"end":126},"obj":"Body_part"}],"attributes":[{"id":"A82","pred":"fma_id","subj":"T82","obj":"http://purl.org/sig/ont/fma/fma67257"},{"id":"A83","pred":"fma_id","subj":"T83","obj":"http://purl.org/sig/ont/fma/fma82737"},{"id":"A84","pred":"fma_id","subj":"T84","obj":"http://purl.org/sig/ont/fma/fma62925"},{"id":"A85","pred":"fma_id","subj":"T85","obj":"http://purl.org/sig/ont/fma/fma62925"}],"text":"o proteins and sugars, tannic acid can bind glycoproteins on the surface of viruses to make them inert, impairing glycoprotein function an"}
LitCovid-PubTator
{"project":"LitCovid-PubTator","denotations":[{"id":"236","span":{"begin":15,"end":21},"obj":"Chemical"},{"id":"237","span":{"begin":23,"end":34},"obj":"Chemical"}],"attributes":[{"id":"A236","pred":"tao:has_database_id","subj":"236","obj":"MESH:D000073893"},{"id":"A237","pred":"tao:has_database_id","subj":"237","obj":"MESH:D013634"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"o proteins and sugars, tannic acid can bind glycoproteins on the surface of viruses to make them inert, impairing glycoprotein function an"}
LitCovid-PD-CLO
{"project":"LitCovid-PD-CLO","denotations":[{"id":"T180","span":{"begin":76,"end":83},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_10239"}],"text":"o proteins and sugars, tannic acid can bind glycoproteins on the surface of viruses to make them inert, impairing glycoprotein function an"}
LitCovid-PD-CHEBI
{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T189","span":{"begin":2,"end":10},"obj":"Chemical"},{"id":"T190","span":{"begin":23,"end":34},"obj":"Chemical"},{"id":"T191","span":{"begin":30,"end":34},"obj":"Chemical"},{"id":"T192","span":{"begin":44,"end":57},"obj":"Chemical"},{"id":"T193","span":{"begin":114,"end":126},"obj":"Chemical"}],"attributes":[{"id":"A189","pred":"chebi_id","subj":"T189","obj":"http://purl.obolibrary.org/obo/CHEBI_36080"},{"id":"A190","pred":"chebi_id","subj":"T190","obj":"http://purl.obolibrary.org/obo/CHEBI_75211"},{"id":"A191","pred":"chebi_id","subj":"T191","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"},{"id":"A192","pred":"chebi_id","subj":"T192","obj":"http://purl.obolibrary.org/obo/CHEBI_17089"},{"id":"A193","pred":"chebi_id","subj":"T193","obj":"http://purl.obolibrary.org/obo/CHEBI_17089"}],"text":"o proteins and sugars, tannic acid can bind glycoproteins on the surface of viruses to make them inert, impairing glycoprotein function an"}