PMC:7358770 / 22313-22502 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T231","span":{"begin":0,"end":15},"obj":"Body_part"},{"id":"T232","span":{"begin":37,"end":52},"obj":"Body_part"},{"id":"T233","span":{"begin":131,"end":143},"obj":"Body_part"},{"id":"T234","span":{"begin":131,"end":135},"obj":"Body_part"}],"attributes":[{"id":"A231","pred":"fma_id","subj":"T231","obj":"http://purl.org/sig/ont/fma/fma82746"},{"id":"A232","pred":"fma_id","subj":"T232","obj":"http://purl.org/sig/ont/fma/fma82746"},{"id":"A233","pred":"fma_id","subj":"T233","obj":"http://purl.org/sig/ont/fma/fma67653"},{"id":"A234","pred":"fma_id","subj":"T234","obj":"http://purl.org/sig/ont/fma/fma68646"}],"text":"Polysaccharides, especially sulfated polysaccharides, have strong polyanionic properties, and can block the positive charge on the cell surface to prevent virus adsorption or invasion [12]."}

{"project":"LitCovid-PubTator","denotations":[{"id":"831","span":{"begin":0,"end":15},"obj":"Chemical"},{"id":"832","span":{"begin":37,"end":52},"obj":"Chemical"}],"attributes":[{"id":"A831","pred":"tao:has_database_id","subj":"831","obj":"MESH:D011134"},{"id":"A832","pred":"tao:has_database_id","subj":"832","obj":"MESH:D011134"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"Polysaccharides, especially sulfated polysaccharides, have strong polyanionic properties, and can block the positive charge on the cell surface to prevent virus adsorption or invasion [12]."}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T232","span":{"begin":131,"end":135},"obj":"http://purl.obolibrary.org/obo/GO_0005623"},{"id":"T233","span":{"begin":155,"end":160},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_10239"}],"text":"Polysaccharides, especially sulfated polysaccharides, have strong polyanionic properties, and can block the positive charge on the cell surface to prevent virus adsorption or invasion [12]."}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T353","span":{"begin":37,"end":52},"obj":"Chemical"}],"attributes":[{"id":"A353","pred":"chebi_id","subj":"T353","obj":"http://purl.obolibrary.org/obo/CHEBI_18154"}],"text":"Polysaccharides, especially sulfated polysaccharides, have strong polyanionic properties, and can block the positive charge on the cell surface to prevent virus adsorption or invasion [12]."}

{"project":"2_test","denotations":[{"id":"32679328-29654857-48281303","span":{"begin":185,"end":187},"obj":"29654857"},{"id":"T78657","span":{"begin":185,"end":187},"obj":"29654857"}],"text":"Polysaccharides, especially sulfated polysaccharides, have strong polyanionic properties, and can block the positive charge on the cell surface to prevent virus adsorption or invasion [12]."}

{"project":"LitCovid-sentences","denotations":[{"id":"T139","span":{"begin":0,"end":189},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Polysaccharides, especially sulfated polysaccharides, have strong polyanionic properties, and can block the positive charge on the cell surface to prevent virus adsorption or invasion [12]."}

{"project":"LitCovid-PMC-OGER-BB","denotations":[{"id":"T612","span":{"begin":0,"end":15},"obj":"CHEBI:18154;CHEBI:18154"},{"id":"T613","span":{"begin":37,"end":52},"obj":"CHEBI:18154;CHEBI:18154"},{"id":"T614","span":{"begin":131,"end":143},"obj":"GO:0009986"},{"id":"T615","span":{"begin":155,"end":160},"obj":"NCBITaxon:10239"},{"id":"T17827","span":{"begin":46,"end":61},"obj":"CHEBI:18154;CHEBI:18154"},{"id":"T53742","span":{"begin":102,"end":108},"obj":"NCBITaxon:9793"},{"id":"T39423","span":{"begin":109,"end":114},"obj":"NCBITaxon:10239"},{"id":"T83421","span":{"begin":163,"end":174},"obj":"CHEBI:37168;CHEBI:37168"}],"text":"Polysaccharides, especially sulfated polysaccharides, have strong polyanionic properties, and can block the positive charge on the cell surface to prevent virus adsorption or invasion [12]."}

{"project":"MyTest","denotations":[{"id":"831","span":{"begin":0,"end":15},"obj":"Chemical"},{"id":"832","span":{"begin":37,"end":52},"obj":"Chemical"}],"attributes":[{"id":"A831","pred":"tao:has_database_id","subj":"831","obj":"MESH:D011134"},{"id":"A832","pred":"tao:has_database_id","subj":"832","obj":"MESH:D011134"}],"namespaces":[{"prefix":"_base","uri":"https://www.uniprot.org/uniprot/testbase"},{"prefix":"UniProtKB","uri":"https://www.uniprot.org/uniprot/"},{"prefix":"uniprot","uri":"https://www.uniprot.org/uniprotkb/"}],"text":"Polysaccharides, especially sulfated polysaccharides, have strong polyanionic properties, and can block the positive charge on the cell surface to prevent virus adsorption or invasion [12]."}