PMC:7358770 / 20077-20276 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T204","span":{"begin":0,"end":15},"obj":"Body_part"},{"id":"T205","span":{"begin":37,"end":52},"obj":"Body_part"}],"attributes":[{"id":"A204","pred":"fma_id","subj":"T204","obj":"http://purl.org/sig/ont/fma/fma82746"},{"id":"A205","pred":"fma_id","subj":"T205","obj":"http://purl.org/sig/ont/fma/fma82746"}],"text":"Polysaccharides, especially sulfated polysaccharides, can interact with the surface of virus by negative charge, thereby inhibiting the infectious ability of the virus, or killing the virus directly."}

{"project":"LitCovid-PubTator","denotations":[{"id":"744","span":{"begin":136,"end":146},"obj":"Species"},{"id":"746","span":{"begin":0,"end":15},"obj":"Chemical"},{"id":"747","span":{"begin":37,"end":52},"obj":"Chemical"}],"attributes":[{"id":"A744","pred":"tao:has_database_id","subj":"744","obj":"Tax:11290"},{"id":"A746","pred":"tao:has_database_id","subj":"746","obj":"MESH:D011134"},{"id":"A747","pred":"tao:has_database_id","subj":"747","obj":"MESH:D011134"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"Polysaccharides, especially sulfated polysaccharides, can interact with the surface of virus by negative charge, thereby inhibiting the infectious ability of the virus, or killing the virus directly."}

{"project":"LitCovid-PD-MONDO","denotations":[{"id":"T88","span":{"begin":136,"end":146},"obj":"Disease"}],"attributes":[{"id":"A88","pred":"mondo_id","subj":"T88","obj":"http://purl.obolibrary.org/obo/MONDO_0005550"}],"text":"Polysaccharides, especially sulfated polysaccharides, can interact with the surface of virus by negative charge, thereby inhibiting the infectious ability of the virus, or killing the virus directly."}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T207","span":{"begin":87,"end":92},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_10239"},{"id":"T208","span":{"begin":162,"end":167},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_10239"},{"id":"T209","span":{"begin":184,"end":189},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_10239"}],"text":"Polysaccharides, especially sulfated polysaccharides, can interact with the surface of virus by negative charge, thereby inhibiting the infectious ability of the virus, or killing the virus directly."}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T322","span":{"begin":37,"end":52},"obj":"Chemical"}],"attributes":[{"id":"A322","pred":"chebi_id","subj":"T322","obj":"http://purl.obolibrary.org/obo/CHEBI_18154"}],"text":"Polysaccharides, especially sulfated polysaccharides, can interact with the surface of virus by negative charge, thereby inhibiting the infectious ability of the virus, or killing the virus directly."}

{"project":"LitCovid-sentences","denotations":[{"id":"T125","span":{"begin":0,"end":199},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Polysaccharides, especially sulfated polysaccharides, can interact with the surface of virus by negative charge, thereby inhibiting the infectious ability of the virus, or killing the virus directly."}

{"project":"LitCovid-PMC-OGER-BB","denotations":[{"id":"T560","span":{"begin":0,"end":15},"obj":"CHEBI:18154;CHEBI:18154"},{"id":"T561","span":{"begin":37,"end":52},"obj":"CHEBI:18154;CHEBI:18154"},{"id":"T562","span":{"begin":76,"end":83},"obj":"GO:0009986"},{"id":"T563","span":{"begin":87,"end":92},"obj":"NCBITaxon:10239"},{"id":"T564","span":{"begin":162,"end":167},"obj":"NCBITaxon:10239"},{"id":"T565","span":{"begin":184,"end":189},"obj":"NCBITaxon:10239"},{"id":"T80314","span":{"begin":35,"end":54},"obj":"CHEBI:37397;CHEBI:37397"},{"id":"T6521","span":{"begin":95,"end":100},"obj":"PR:000003229"},{"id":"T85388","span":{"begin":153,"end":165},"obj":"CHEBI:36916;CHEBI:36916"},{"id":"T96703","span":{"begin":175,"end":181},"obj":"CHEBI:16261;CHEBI:16261"}],"text":"Polysaccharides, especially sulfated polysaccharides, can interact with the surface of virus by negative charge, thereby inhibiting the infectious ability of the virus, or killing the virus directly."}

{"project":"MyTest","denotations":[{"id":"744","span":{"begin":136,"end":146},"obj":"Species"},{"id":"746","span":{"begin":0,"end":15},"obj":"Chemical"},{"id":"747","span":{"begin":37,"end":52},"obj":"Chemical"}],"attributes":[{"id":"A744","pred":"tao:has_database_id","subj":"744","obj":"Tax:11290"},{"id":"A746","pred":"tao:has_database_id","subj":"746","obj":"MESH:D011134"},{"id":"A747","pred":"tao:has_database_id","subj":"747","obj":"MESH:D011134"}],"namespaces":[{"prefix":"_base","uri":"https://www.uniprot.org/uniprot/testbase"},{"prefix":"UniProtKB","uri":"https://www.uniprot.org/uniprot/"},{"prefix":"uniprot","uri":"https://www.uniprot.org/uniprotkb/"}],"text":"Polysaccharides, especially sulfated polysaccharides, can interact with the surface of virus by negative charge, thereby inhibiting the infectious ability of the virus, or killing the virus directly."}