PMC:7358770 / 19988-20217 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T204","span":{"begin":89,"end":104},"obj":"Body_part"},{"id":"T205","span":{"begin":126,"end":141},"obj":"Body_part"}],"attributes":[{"id":"A204","pred":"fma_id","subj":"T204","obj":"http://purl.org/sig/ont/fma/fma82746"},{"id":"A205","pred":"fma_id","subj":"T205","obj":"http://purl.org/sig/ont/fma/fma82746"}],"text":"81], which is the main determinant of virus entry.\n\n3.1 Directly interacting with virus\nPolysaccharides, especially sulfated polysaccharides, can interact with the surface of virus by negative charge, thereby inhibiting the infe"}

{"project":"LitCovid-PubTator","denotations":[{"id":"746","span":{"begin":89,"end":104},"obj":"Chemical"},{"id":"747","span":{"begin":126,"end":141},"obj":"Chemical"}],"attributes":[{"id":"A746","pred":"tao:has_database_id","subj":"746","obj":"MESH:D011134"},{"id":"A747","pred":"tao:has_database_id","subj":"747","obj":"MESH:D011134"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"81], which is the main determinant of virus entry.\n\n3.1 Directly interacting with virus\nPolysaccharides, especially sulfated polysaccharides, can interact with the surface of virus by negative charge, thereby inhibiting the infe"}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T205","span":{"begin":38,"end":43},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_10239"},{"id":"T206","span":{"begin":83,"end":88},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_10239"},{"id":"T207","span":{"begin":176,"end":181},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_10239"}],"text":"81], which is the main determinant of virus entry.\n\n3.1 Directly interacting with virus\nPolysaccharides, especially sulfated polysaccharides, can interact with the surface of virus by negative charge, thereby inhibiting the infe"}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T322","span":{"begin":126,"end":141},"obj":"Chemical"}],"attributes":[{"id":"A322","pred":"chebi_id","subj":"T322","obj":"http://purl.obolibrary.org/obo/CHEBI_18154"}],"text":"81], which is the main determinant of virus entry.\n\n3.1 Directly interacting with virus\nPolysaccharides, especially sulfated polysaccharides, can interact with the surface of virus by negative charge, thereby inhibiting the infe"}

{"project":"2_test","denotations":[{"id":"32679328-22816037-48281296","span":{"begin":0,"end":2},"obj":"22816037"},{"id":"T62577","span":{"begin":0,"end":2},"obj":"22816037"}],"text":"81], which is the main determinant of virus entry.\n\n3.1 Directly interacting with virus\nPolysaccharides, especially sulfated polysaccharides, can interact with the surface of virus by negative charge, thereby inhibiting the infe"}

{"project":"LitCovid-sentences","denotations":[{"id":"T124","span":{"begin":52,"end":88},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"81], which is the main determinant of virus entry.\n\n3.1 Directly interacting with virus\nPolysaccharides, especially sulfated polysaccharides, can interact with the surface of virus by negative charge, thereby inhibiting the infe"}

{"project":"LitCovid-PMC-OGER-BB","denotations":[{"id":"T557","span":{"begin":38,"end":43},"obj":"NCBITaxon:10239;GO:0035376"},{"id":"T558","span":{"begin":44,"end":49},"obj":"GO:0035376"},{"id":"T559","span":{"begin":83,"end":88},"obj":"NCBITaxon:10239"},{"id":"T560","span":{"begin":89,"end":104},"obj":"CHEBI:18154;CHEBI:18154"},{"id":"T561","span":{"begin":126,"end":141},"obj":"CHEBI:18154;CHEBI:18154"},{"id":"T562","span":{"begin":165,"end":172},"obj":"GO:0009986"},{"id":"T563","span":{"begin":176,"end":181},"obj":"NCBITaxon:10239"},{"id":"T72893","span":{"begin":59,"end":63},"obj":"CHEBI:23888;CHEBI:23888"},{"id":"T34780","span":{"begin":74,"end":79},"obj":"NCBITaxon:10239"},{"id":"T80314","span":{"begin":124,"end":143},"obj":"CHEBI:37397;CHEBI:37397"},{"id":"T6521","span":{"begin":184,"end":189},"obj":"PR:000003229"}],"text":"81], which is the main determinant of virus entry.\n\n3.1 Directly interacting with virus\nPolysaccharides, especially sulfated polysaccharides, can interact with the surface of virus by negative charge, thereby inhibiting the infe"}

{"project":"MyTest","denotations":[{"id":"746","span":{"begin":89,"end":104},"obj":"Chemical"},{"id":"747","span":{"begin":126,"end":141},"obj":"Chemical"}],"attributes":[{"id":"A746","pred":"tao:has_database_id","subj":"746","obj":"MESH:D011134"},{"id":"A747","pred":"tao:has_database_id","subj":"747","obj":"MESH:D011134"}],"namespaces":[{"prefix":"_base","uri":"https://www.uniprot.org/uniprot/testbase"},{"prefix":"UniProtKB","uri":"https://www.uniprot.org/uniprot/"},{"prefix":"uniprot","uri":"https://www.uniprot.org/uniprotkb/"}],"text":"81], which is the main determinant of virus entry.\n\n3.1 Directly interacting with virus\nPolysaccharides, especially sulfated polysaccharides, can interact with the surface of virus by negative charge, thereby inhibiting the infe"}