PMC:7358770 / 13091-13367 JSONTXT

{"project":"LitCovid_Glycan-Motif-Structure","denotations":[{"id":"T25","span":{"begin":259,"end":266},"obj":"https://glytoucan.org/Structures/Glycans/G00021MO"},{"id":"T26","span":{"begin":259,"end":266},"obj":"https://glytoucan.org/Structures/Glycans/G54161DR"}],"text":"ansported to the Golgi. The viral RNA–N complex and S, M, and E proteins are further assembled in the ER–Golgi intermediate compartment (ERGIC) to form a mature virion, then released from host cells [62].\nNatural products of HS and the allied polysaccharide, heparin, are invo"}

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T145","span":{"begin":34,"end":37},"obj":"Body_part"},{"id":"T146","span":{"begin":64,"end":72},"obj":"Body_part"},{"id":"T147","span":{"begin":102,"end":104},"obj":"Body_part"},{"id":"T148","span":{"begin":124,"end":135},"obj":"Body_part"},{"id":"T149","span":{"begin":193,"end":198},"obj":"Body_part"},{"id":"T150","span":{"begin":225,"end":227},"obj":"Body_part"},{"id":"T151","span":{"begin":243,"end":257},"obj":"Body_part"},{"id":"T152","span":{"begin":259,"end":266},"obj":"Body_part"}],"attributes":[{"id":"A145","pred":"fma_id","subj":"T145","obj":"http://purl.org/sig/ont/fma/fma67095"},{"id":"A146","pred":"fma_id","subj":"T146","obj":"http://purl.org/sig/ont/fma/fma67257"},{"id":"A147","pred":"fma_id","subj":"T147","obj":"http://purl.org/sig/ont/fma/fma63842"},{"id":"A148","pred":"fma_id","subj":"T148","obj":"http://purl.org/sig/ont/fma/fma76577"},{"id":"A149","pred":"fma_id","subj":"T149","obj":"http://purl.org/sig/ont/fma/fma68646"},{"id":"A150","pred":"fma_id","subj":"T150","obj":"http://purl.org/sig/ont/fma/fma63023"},{"id":"A151","pred":"fma_id","subj":"T151","obj":"http://purl.org/sig/ont/fma/fma82746"},{"id":"A152","pred":"fma_id","subj":"T152","obj":"http://purl.org/sig/ont/fma/fma82839"}],"text":"ansported to the Golgi. The viral RNA–N complex and S, M, and E proteins are further assembled in the ER–Golgi intermediate compartment (ERGIC) to form a mature virion, then released from host cells [62].\nNatural products of HS and the allied polysaccharide, heparin, are invo"}

{"project":"LitCovid-PubTator","denotations":[{"id":"466","span":{"begin":243,"end":257},"obj":"Chemical"}],"attributes":[{"id":"A466","pred":"tao:has_database_id","subj":"466","obj":"MESH:D011134"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"ansported to the Golgi. The viral RNA–N complex and S, M, and E proteins are further assembled in the ER–Golgi intermediate compartment (ERGIC) to form a mature virion, then released from host cells [62].\nNatural products of HS and the allied polysaccharide, heparin, are invo"}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T115","span":{"begin":152,"end":153},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"},{"id":"T116","span":{"begin":193,"end":198},"obj":"http://purl.obolibrary.org/obo/GO_0005623"}],"text":"ansported to the Golgi. The viral RNA–N complex and S, M, and E proteins are further assembled in the ER–Golgi intermediate compartment (ERGIC) to form a mature virion, then released from host cells [62].\nNatural products of HS and the allied polysaccharide, heparin, are invo"}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T233","span":{"begin":64,"end":72},"obj":"Chemical"},{"id":"T234","span":{"begin":225,"end":227},"obj":"Chemical"},{"id":"T236","span":{"begin":243,"end":257},"obj":"Chemical"},{"id":"T237","span":{"begin":259,"end":266},"obj":"Chemical"}],"attributes":[{"id":"A233","pred":"chebi_id","subj":"T233","obj":"http://purl.obolibrary.org/obo/CHEBI_36080"},{"id":"A234","pred":"chebi_id","subj":"T234","obj":"http://purl.obolibrary.org/obo/CHEBI_74056"},{"id":"A235","pred":"chebi_id","subj":"T234","obj":"http://purl.obolibrary.org/obo/CHEBI_28815"},{"id":"A236","pred":"chebi_id","subj":"T236","obj":"http://purl.obolibrary.org/obo/CHEBI_18154"},{"id":"A237","pred":"chebi_id","subj":"T237","obj":"http://purl.obolibrary.org/obo/CHEBI_28304"}],"text":"ansported to the Golgi. The viral RNA–N complex and S, M, and E proteins are further assembled in the ER–Golgi intermediate compartment (ERGIC) to form a mature virion, then released from host cells [62].\nNatural products of HS and the allied polysaccharide, heparin, are invo"}

{"project":"2_test","denotations":[{"id":"32679328-32249063-48281280","span":{"begin":200,"end":202},"obj":"32249063"},{"id":"T59081","span":{"begin":200,"end":202},"obj":"32249063"}],"text":"ansported to the Golgi. The viral RNA–N complex and S, M, and E proteins are further assembled in the ER–Golgi intermediate compartment (ERGIC) to form a mature virion, then released from host cells [62].\nNatural products of HS and the allied polysaccharide, heparin, are invo"}

{"project":"LitCovid-sentences","denotations":[{"id":"T83","span":{"begin":24,"end":204},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"ansported to the Golgi. The viral RNA–N complex and S, M, and E proteins are further assembled in the ER–Golgi intermediate compartment (ERGIC) to form a mature virion, then released from host cells [62].\nNatural products of HS and the allied polysaccharide, heparin, are invo"}

{"project":"LitCovid-PD-GlycoEpitope","denotations":[{"id":"T11","span":{"begin":225,"end":227},"obj":"GlycoEpitope"}],"attributes":[{"id":"A11","pred":"glyco_epitope_db_id","subj":"T11","obj":"http://www.glycoepitope.jp/epitopes/EP0086"}],"text":"ansported to the Golgi. The viral RNA–N complex and S, M, and E proteins are further assembled in the ER–Golgi intermediate compartment (ERGIC) to form a mature virion, then released from host cells [62].\nNatural products of HS and the allied polysaccharide, heparin, are invo"}

{"project":"LitCovid-PMC-OGER-BB","denotations":[{"id":"T341","span":{"begin":17,"end":22},"obj":"GO:0005794"},{"id":"T342","span":{"begin":28,"end":33},"obj":"GO:0019012;NCBITaxon:10239"},{"id":"T343","span":{"begin":40,"end":47},"obj":"GO:0032993"},{"id":"T344","span":{"begin":102,"end":110},"obj":"GO:0005793"},{"id":"T365","span":{"begin":243,"end":257},"obj":"CHEBI:18154;CHEBI:18154"},{"id":"T366","span":{"begin":259,"end":266},"obj":"CHEBI:24505;CHEBI:24505"},{"id":"T32416","span":{"begin":16,"end":23},"obj":"GO:0009986"},{"id":"T85825","span":{"begin":121,"end":128},"obj":"CHEBI:24505;CHEBI:24505"},{"id":"T7797","span":{"begin":203,"end":214},"obj":"NCBITaxon:11118"},{"id":"T88403","span":{"begin":234,"end":249},"obj":"CHEBI:18154;CHEBI:18154"},{"id":"T61829","span":{"begin":257,"end":272},"obj":"CHEBI:18154;CHEBI:18154"}],"text":"ansported to the Golgi. The viral RNA–N complex and S, M, and E proteins are further assembled in the ER–Golgi intermediate compartment (ERGIC) to form a mature virion, then released from host cells [62].\nNatural products of HS and the allied polysaccharide, heparin, are invo"}

{"project":"MyTest","denotations":[{"id":"466","span":{"begin":243,"end":257},"obj":"Chemical"}],"attributes":[{"id":"A466","pred":"tao:has_database_id","subj":"466","obj":"MESH:D011134"}],"namespaces":[{"prefix":"_base","uri":"https://www.uniprot.org/uniprot/testbase"},{"prefix":"UniProtKB","uri":"https://www.uniprot.org/uniprot/"},{"prefix":"uniprot","uri":"https://www.uniprot.org/uniprotkb/"}],"text":"ansported to the Golgi. The viral RNA–N complex and S, M, and E proteins are further assembled in the ER–Golgi intermediate compartment (ERGIC) to form a mature virion, then released from host cells [62].\nNatural products of HS and the allied polysaccharide, heparin, are invo"}