PMC:7352545 / 21693-21789 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/7352545","sourcedb":"PMC","sourceid":"7352545","source_url":"https://www.ncbi.nlm.nih.gov/pmc/7352545","text":"Sialic acid cleavage of the di-acetylated Neu5,7,9Ac3 by bacterial NAs decreases two-fold, when ","tracks":[{"project":"LitCovid_Glycan-Motif-Structure","denotations":[{"id":"T62","span":{"begin":0,"end":11},"obj":"https://glytoucan.org/Structures/Glycans/G81533KY"}],"attributes":[{"subj":"T62","pred":"source","obj":"LitCovid_Glycan-Motif-Structure"}]},{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T522","span":{"begin":7,"end":11},"obj":"Chemical"}],"attributes":[{"id":"A522","pred":"chebi_id","subj":"T522","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"},{"subj":"T522","pred":"source","obj":"LitCovid-PD-CHEBI"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"LitCovid_Glycan-Motif-Structure","color":"#d3ec93","default":true},{"id":"LitCovid-PD-CHEBI","color":"#eb93ec"}]}]}}