PMC:7352545 / 21485-21727 JSONTXT

{"project":"LitCovid_Glycan-Motif-Structure","denotations":[{"id":"T62","span":{"begin":208,"end":219},"obj":"https://glytoucan.org/Structures/Glycans/G81533KY"}],"text":"ng glycans from neuraminidase (NA)/sialidase action, because O-acetyl-groups inhibit microbial NA activity. The chemical structure of the O-acetyl group is quite unstable and susceptible to esterase enzymes. Sialic acid cleavage of the di-ace"}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T255","span":{"begin":98,"end":106},"obj":"http://purl.obolibrary.org/obo/CLO_0001658"}],"text":"ng glycans from neuraminidase (NA)/sialidase action, because O-acetyl-groups inhibit microbial NA activity. The chemical structure of the O-acetyl group is quite unstable and susceptible to esterase enzymes. Sialic acid cleavage of the di-ace"}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T514","span":{"begin":3,"end":10},"obj":"Chemical"},{"id":"T515","span":{"begin":31,"end":33},"obj":"Chemical"},{"id":"T516","span":{"begin":63,"end":69},"obj":"Chemical"},{"id":"T518","span":{"begin":95,"end":97},"obj":"Chemical"},{"id":"T519","span":{"begin":140,"end":152},"obj":"Chemical"},{"id":"T520","span":{"begin":140,"end":146},"obj":"Chemical"},{"id":"T521","span":{"begin":147,"end":152},"obj":"Chemical"},{"id":"T522","span":{"begin":215,"end":219},"obj":"Chemical"}],"attributes":[{"id":"A514","pred":"chebi_id","subj":"T514","obj":"http://purl.obolibrary.org/obo/CHEBI_18154"},{"id":"A515","pred":"chebi_id","subj":"T515","obj":"http://purl.obolibrary.org/obo/CHEBI_33696"},{"id":"A516","pred":"chebi_id","subj":"T516","obj":"http://purl.obolibrary.org/obo/CHEBI_40574"},{"id":"A517","pred":"chebi_id","subj":"T516","obj":"http://purl.obolibrary.org/obo/CHEBI_46887"},{"id":"A518","pred":"chebi_id","subj":"T518","obj":"http://purl.obolibrary.org/obo/CHEBI_33696"},{"id":"A519","pred":"chebi_id","subj":"T519","obj":"http://purl.obolibrary.org/obo/CHEBI_40574"},{"id":"A520","pred":"chebi_id","subj":"T520","obj":"http://purl.obolibrary.org/obo/CHEBI_46887"},{"id":"A521","pred":"chebi_id","subj":"T521","obj":"http://purl.obolibrary.org/obo/CHEBI_24433"},{"id":"A522","pred":"chebi_id","subj":"T522","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"}],"text":"ng glycans from neuraminidase (NA)/sialidase action, because O-acetyl-groups inhibit microbial NA activity. The chemical structure of the O-acetyl group is quite unstable and susceptible to esterase enzymes. Sialic acid cleavage of the di-ace"}

{"project":"LitCovid-sentences","denotations":[{"id":"T205","span":{"begin":108,"end":207},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"ng glycans from neuraminidase (NA)/sialidase action, because O-acetyl-groups inhibit microbial NA activity. The chemical structure of the O-acetyl group is quite unstable and susceptible to esterase enzymes. Sialic acid cleavage of the di-ace"}