PMC:7335494 / 99542-100090
Annnotations
LitCovid-PD-FMA-UBERON
| Id | Subject | Object | Predicate | Lexical cue | fma_id |
|---|---|---|---|---|---|
| T1 | 225-238 | Body_part | denotes | immune system | http://purl.org/sig/ont/fma/fma9825 |
LitCovid-PD-UBERON
| Id | Subject | Object | Predicate | Lexical cue | uberon_id |
|---|---|---|---|---|---|
| T117 | 225-238 | Body_part | denotes | immune system | http://purl.obolibrary.org/obo/UBERON_0002405 |
LitCovid-PD-MONDO
| Id | Subject | Object | Predicate | Lexical cue | mondo_id |
|---|---|---|---|---|---|
| T281 | 393-405 | Disease | denotes | inflammation | http://purl.obolibrary.org/obo/MONDO_0021166 |
LitCovid-PD-CLO
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T1 | 165-173 | http://purl.obolibrary.org/obo/CLO_0001658 | denotes | activity |
| T2 | 200-201 | http://purl.obolibrary.org/obo/CLO_0001020 | denotes | a |
| T3 | 225-238 | http://purl.obolibrary.org/obo/UBERON_0002405 | denotes | immune system |
| T4 | 378-379 | http://purl.obolibrary.org/obo/CLO_0001020 | denotes | a |
| T5 | 439-440 | http://purl.obolibrary.org/obo/CLO_0001020 | denotes | a |
| T6 | 485-490 | http://purl.obolibrary.org/obo/NCBITaxon_10239 | denotes | virus |
LitCovid-PD-CHEBI
| Id | Subject | Object | Predicate | Lexical cue | chebi_id |
|---|---|---|---|---|---|
| T45587 | 327-338 | Chemical | denotes | polyphenols | http://purl.obolibrary.org/obo/CHEBI_26195 |
| T68828 | 340-345 | Chemical | denotes | PUFAs | http://purl.obolibrary.org/obo/CHEBI_26208 |
LitCovid-PD-GO-BP
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T1 | 393-405 | http://purl.obolibrary.org/obo/GO_0006954 | denotes | inflammation |
LitCovid-sentences
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T589 | 0-295 | Sentence | denotes | Thus, reducing the inflammatory pathways, through the long-term employment of lifestyle changes (dietary measures, smoking cessation, moderate but constant physical activity, etc) could contribute to a better reaction of the immune system when affected by aggressive pathogens, such as SarsCov2. |
| T590 | 296-548 | Sentence | denotes | Improving diet (such as adding polyphenols, PUFAs, fibres, etc) can contribute to a reduction of inflammation, thus increasing the chances for a better response of patients affected by the virus (Butler and Barrientos, 2020; Rajkumar, 2020; WHO, 2020). |
MyTest
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| 32640331-32311498-30721071 | 515-519 | 32311498 | denotes | 2020 |
| 32640331-32334064-30721072 | 531-535 | 32334064 | denotes | 2020 |
2_test
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| 32640331-32311498-30721071 | 515-519 | 32311498 | denotes | 2020 |
| 32640331-32334064-30721072 | 531-535 | 32334064 | denotes | 2020 |
LitCovid-PMC-OGER-BB
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T2142 | 225-238 | UBERON:0002405 | denotes | immune system |
| T2143 | 327-338 | CHEBI:26195;CHEBI:26195 | denotes | polyphenols |
| T2144 | 485-490 | NCBITaxon:10239 | denotes | virus |
| T62234 | 225-238 | UBERON:0002405 | denotes | immune system |
| T86339 | 327-338 | CHEBI:26195;CHEBI:26195 | denotes | polyphenols |
| T53424 | 485-490 | NCBITaxon:10239 | denotes | virus |