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PMC:7335494 / 92042-92670 JSONTXT

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LitCovid-PD-MONDO

Id Subject Object Predicate Lexical cue mondo_id
T247 47-59 Disease denotes inflammation http://purl.obolibrary.org/obo/MONDO_0021166

LitCovid-PD-CLO

Id Subject Object Predicate Lexical cue
T948 158-159 http://purl.obolibrary.org/obo/CLO_0001020 denotes a
T949 530-536 http://purl.obolibrary.org/obo/UBERON_0000473 denotes tested

LitCovid-PD-CHEBI

Id Subject Object Predicate Lexical cue chebi_id
T1267 32-43 Chemical denotes polyphenols http://purl.obolibrary.org/obo/CHEBI_26195
T1268 470-472 Chemical denotes IL http://purl.obolibrary.org/obo/CHEBI_63895|http://purl.obolibrary.org/obo/CHEBI_74072

LitCovid-PD-GO-BP

Id Subject Object Predicate Lexical cue
T273 47-59 http://purl.obolibrary.org/obo/GO_0006954 denotes inflammation

LitCovid-sentences

Id Subject Object Predicate Lexical cue
T550 0-148 Sentence denotes Results regarding the effect of polyphenols on inflammation were obtained not only in metabolically impaired patients, but also in healthy subjects.
T551 149-343 Sentence denotes Thus, in a placebo-controlled study, the effect induced by Montmorency tart cherry concentrate on the inflammatory and redox status markers in subjects simulating road cycle racing was examined.
T552 344-628 Sentence denotes Trained cyclists received the concentrate or placebo for 7 days, after which their oxidative stress and inflammatory markers (IL-6 and CRP) were reduced, highlighting the ability of the tested extract to improve the stress response in physical exercise conditions (Bell et al., 2014).

LitCovid-PD-HP

Id Subject Object Predicate Lexical cue hp_id
T152 427-443 Phenotype denotes oxidative stress http://purl.obolibrary.org/obo/HP_0025464

MyTest

Id Subject Object Predicate Lexical cue
32640331-24566440-30721050 622-626 24566440 denotes 2014

2_test

Id Subject Object Predicate Lexical cue
32640331-24566440-30721050 622-626 24566440 denotes 2014