PMC:7335494 / 67237-67488 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T484","span":{"begin":37,"end":42},"obj":"Body_part"},{"id":"T485","span":{"begin":135,"end":158},"obj":"Body_part"}],"attributes":[{"id":"A484","pred":"fma_id","subj":"T484","obj":"http://purl.org/sig/ont/fma/fma67264"},{"id":"A485","pred":"fma_id","subj":"T485","obj":"http://purl.org/sig/ont/fma/fma63170"}],"text":"Interestingly, only DHA modified the lipid profile by decreasing postprandial triglyceride concentrations and significantly increasing low-density lipoprotein cholesterol, with no significant changes in inflammatory biomarkers (Asztalos et al., 2016)."}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T71631","span":{"begin":20,"end":23},"obj":"Chemical"},{"id":"T2089","span":{"begin":37,"end":42},"obj":"Chemical"},{"id":"T90491","span":{"begin":78,"end":90},"obj":"Chemical"},{"id":"T81770","span":{"begin":135,"end":170},"obj":"Chemical"},{"id":"T637","span":{"begin":135,"end":158},"obj":"Chemical"},{"id":"T46656","span":{"begin":147,"end":158},"obj":"Chemical"},{"id":"T50908","span":{"begin":159,"end":170},"obj":"Chemical"}],"attributes":[{"id":"A80432","pred":"chebi_id","subj":"T71631","obj":"http://purl.obolibrary.org/obo/CHEBI_16016"},{"id":"A69829","pred":"chebi_id","subj":"T71631","obj":"http://purl.obolibrary.org/obo/CHEBI_28125"},{"id":"A17668","pred":"chebi_id","subj":"T71631","obj":"http://purl.obolibrary.org/obo/CHEBI_28689"},{"id":"A77318","pred":"chebi_id","subj":"T71631","obj":"http://purl.obolibrary.org/obo/CHEBI_36005"},{"id":"A14522","pred":"chebi_id","subj":"T2089","obj":"http://purl.obolibrary.org/obo/CHEBI_18059"},{"id":"A11347","pred":"chebi_id","subj":"T90491","obj":"http://purl.obolibrary.org/obo/CHEBI_17855"},{"id":"A70971","pred":"chebi_id","subj":"T81770","obj":"http://purl.obolibrary.org/obo/CHEBI_47774"},{"id":"A44081","pred":"chebi_id","subj":"T637","obj":"http://purl.obolibrary.org/obo/CHEBI_39026"},{"id":"A59008","pred":"chebi_id","subj":"T46656","obj":"http://purl.obolibrary.org/obo/CHEBI_6495"},{"id":"A68502","pred":"chebi_id","subj":"T50908","obj":"http://purl.obolibrary.org/obo/CHEBI_16113"}],"text":"Interestingly, only DHA modified the lipid profile by decreasing postprandial triglyceride concentrations and significantly increasing low-density lipoprotein cholesterol, with no significant changes in inflammatory biomarkers (Asztalos et al., 2016)."}

{"project":"LitCovid-sentences","denotations":[{"id":"T387","span":{"begin":0,"end":251},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Interestingly, only DHA modified the lipid profile by decreasing postprandial triglyceride concentrations and significantly increasing low-density lipoprotein cholesterol, with no significant changes in inflammatory biomarkers (Asztalos et al., 2016)."}

{"project":"MyTest","denotations":[{"id":"32640331-27733252-30720971","span":{"begin":245,"end":249},"obj":"27733252"}],"namespaces":[{"prefix":"_base","uri":"https://www.uniprot.org/uniprot/testbase"},{"prefix":"UniProtKB","uri":"https://www.uniprot.org/uniprot/"},{"prefix":"uniprot","uri":"https://www.uniprot.org/uniprotkb/"}],"text":"Interestingly, only DHA modified the lipid profile by decreasing postprandial triglyceride concentrations and significantly increasing low-density lipoprotein cholesterol, with no significant changes in inflammatory biomarkers (Asztalos et al., 2016)."}

{"project":"2_test","denotations":[{"id":"32640331-27733252-30720971","span":{"begin":245,"end":249},"obj":"27733252"}],"text":"Interestingly, only DHA modified the lipid profile by decreasing postprandial triglyceride concentrations and significantly increasing low-density lipoprotein cholesterol, with no significant changes in inflammatory biomarkers (Asztalos et al., 2016)."}