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LitCovid-PD-FMA-UBERON

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T375","span":{"begin":411,"end":416},"obj":"Body_part"}],"attributes":[{"id":"A375","pred":"fma_id","subj":"T375","obj":"http://purl.org/sig/ont/fma/fma7197"}],"text":"Another important food source of n-3 PUFAs are fatty fish and also other seafood or derived products, known as “fish oils”. All these products contain significant quantities of DPA, EPA and DHA, as a result of plankton and algae consumption and not as a result of endogenous synthesis (Poudyal et al., 2011). Noteworthy, the dominant PUFAs in fish, as well as fish oils, vary between species. For instance, cod liver oil contains more EPA than DHA, whereas tuna oil has a higher content of DHA (Calder, 2012). One portion of fish could bring into diet between 200 and 300 mg n-3 PUFAs, while 1 g of fish oil contains almost 30% EPA and DHA, highlighting the importance of diets including seafood. In the absence of fish or derived products, the daily intake of n-3 PUFAs in most adults is below 200 mg/day (Meyer et al., 2003). As plants produce much more LA than ALA, the former is the most customary PUFA in Western diets (Blasbalg et al., 2011). The daily dietary intake of ALA is 0.5–2 g, while of LA greatly increased in the last 50–60 years, along with a significant change of n-6/n-3 ratio (Calder, 2017), reaching as high as 20 in some Western-type diets (Calder, 2011)."}

LitCovid-PD-UBERON

{"project":"LitCovid-PD-UBERON","denotations":[{"id":"T66","span":{"begin":411,"end":416},"obj":"Body_part"}],"attributes":[{"id":"A66","pred":"uberon_id","subj":"T66","obj":"http://purl.obolibrary.org/obo/UBERON_0002107"}],"text":"Another important food source of n-3 PUFAs are fatty fish and also other seafood or derived products, known as “fish oils”. All these products contain significant quantities of DPA, EPA and DHA, as a result of plankton and algae consumption and not as a result of endogenous synthesis (Poudyal et al., 2011). Noteworthy, the dominant PUFAs in fish, as well as fish oils, vary between species. For instance, cod liver oil contains more EPA than DHA, whereas tuna oil has a higher content of DHA (Calder, 2012). One portion of fish could bring into diet between 200 and 300 mg n-3 PUFAs, while 1 g of fish oil contains almost 30% EPA and DHA, highlighting the importance of diets including seafood. In the absence of fish or derived products, the daily intake of n-3 PUFAs in most adults is below 200 mg/day (Meyer et al., 2003). As plants produce much more LA than ALA, the former is the most customary PUFA in Western diets (Blasbalg et al., 2011). The daily dietary intake of ALA is 0.5–2 g, while of LA greatly increased in the last 50–60 years, along with a significant change of n-6/n-3 ratio (Calder, 2017), reaching as high as 20 in some Western-type diets (Calder, 2011)."}

LitCovid-PD-CLO

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T537","span":{"begin":53,"end":57},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_117565"},{"id":"T538","span":{"begin":112,"end":116},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_117565"},{"id":"T539","span":{"begin":198,"end":199},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"},{"id":"T540","span":{"begin":252,"end":253},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"},{"id":"T541","span":{"begin":343,"end":347},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_117565"},{"id":"T542","span":{"begin":360,"end":364},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_117565"},{"id":"T543","span":{"begin":411,"end":416},"obj":"http://purl.obolibrary.org/obo/UBERON_0002107"},{"id":"T544","span":{"begin":411,"end":416},"obj":"http://www.ebi.ac.uk/efo/EFO_0000887"},{"id":"T545","span":{"begin":466,"end":469},"obj":"http://purl.obolibrary.org/obo/CLO_0051582"},{"id":"T546","span":{"begin":470,"end":471},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"},{"id":"T547","span":{"begin":525,"end":529},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_117565"},{"id":"T548","span":{"begin":599,"end":603},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_117565"},{"id":"T549","span":{"begin":715,"end":719},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_117565"},{"id":"T550","span":{"begin":1059,"end":1060},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"}],"text":"Another important food source of n-3 PUFAs are fatty fish and also other seafood or derived products, known as “fish oils”. All these products contain significant quantities of DPA, EPA and DHA, as a result of plankton and algae consumption and not as a result of endogenous synthesis (Poudyal et al., 2011). Noteworthy, the dominant PUFAs in fish, as well as fish oils, vary between species. For instance, cod liver oil contains more EPA than DHA, whereas tuna oil has a higher content of DHA (Calder, 2012). One portion of fish could bring into diet between 200 and 300 mg n-3 PUFAs, while 1 g of fish oil contains almost 30% EPA and DHA, highlighting the importance of diets including seafood. In the absence of fish or derived products, the daily intake of n-3 PUFAs in most adults is below 200 mg/day (Meyer et al., 2003). As plants produce much more LA than ALA, the former is the most customary PUFA in Western diets (Blasbalg et al., 2011). The daily dietary intake of ALA is 0.5–2 g, while of LA greatly increased in the last 50–60 years, along with a significant change of n-6/n-3 ratio (Calder, 2017), reaching as high as 20 in some Western-type diets (Calder, 2011)."}

LitCovid-PD-CHEBI

LitCovid-PD-GO-BP

{"project":"LitCovid-PD-GO-BP","denotations":[{"id":"T151","span":{"begin":275,"end":284},"obj":"http://purl.obolibrary.org/obo/GO_0009058"}],"text":"Another important food source of n-3 PUFAs are fatty fish and also other seafood or derived products, known as “fish oils”. All these products contain significant quantities of DPA, EPA and DHA, as a result of plankton and algae consumption and not as a result of endogenous synthesis (Poudyal et al., 2011). Noteworthy, the dominant PUFAs in fish, as well as fish oils, vary between species. For instance, cod liver oil contains more EPA than DHA, whereas tuna oil has a higher content of DHA (Calder, 2012). One portion of fish could bring into diet between 200 and 300 mg n-3 PUFAs, while 1 g of fish oil contains almost 30% EPA and DHA, highlighting the importance of diets including seafood. In the absence of fish or derived products, the daily intake of n-3 PUFAs in most adults is below 200 mg/day (Meyer et al., 2003). As plants produce much more LA than ALA, the former is the most customary PUFA in Western diets (Blasbalg et al., 2011). The daily dietary intake of ALA is 0.5–2 g, while of LA greatly increased in the last 50–60 years, along with a significant change of n-6/n-3 ratio (Calder, 2017), reaching as high as 20 in some Western-type diets (Calder, 2011)."}

LitCovid-sentences

{"project":"LitCovid-sentences","denotations":[{"id":"T282","span":{"begin":0,"end":123},"obj":"Sentence"},{"id":"T283","span":{"begin":124,"end":308},"obj":"Sentence"},{"id":"T284","span":{"begin":309,"end":392},"obj":"Sentence"},{"id":"T285","span":{"begin":393,"end":509},"obj":"Sentence"},{"id":"T286","span":{"begin":510,"end":696},"obj":"Sentence"},{"id":"T287","span":{"begin":697,"end":827},"obj":"Sentence"},{"id":"T288","span":{"begin":828,"end":948},"obj":"Sentence"},{"id":"T289","span":{"begin":949,"end":1178},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Another important food source of n-3 PUFAs are fatty fish and also other seafood or derived products, known as “fish oils”. All these products contain significant quantities of DPA, EPA and DHA, as a result of plankton and algae consumption and not as a result of endogenous synthesis (Poudyal et al., 2011). Noteworthy, the dominant PUFAs in fish, as well as fish oils, vary between species. For instance, cod liver oil contains more EPA than DHA, whereas tuna oil has a higher content of DHA (Calder, 2012). One portion of fish could bring into diet between 200 and 300 mg n-3 PUFAs, while 1 g of fish oil contains almost 30% EPA and DHA, highlighting the importance of diets including seafood. In the absence of fish or derived products, the daily intake of n-3 PUFAs in most adults is below 200 mg/day (Meyer et al., 2003). As plants produce much more LA than ALA, the former is the most customary PUFA in Western diets (Blasbalg et al., 2011). The daily dietary intake of ALA is 0.5–2 g, while of LA greatly increased in the last 50–60 years, along with a significant change of n-6/n-3 ratio (Calder, 2017), reaching as high as 20 in some Western-type diets (Calder, 2011)."}

MyTest

{"project":"MyTest","denotations":[{"id":"32640331-21762726-30720897","span":{"begin":302,"end":306},"obj":"21762726"},{"id":"32640331-22369781-30720898","span":{"begin":503,"end":507},"obj":"22369781"},{"id":"32640331-12848284-30720899","span":{"begin":821,"end":825},"obj":"12848284"},{"id":"32640331-21367944-30720900","span":{"begin":942,"end":946},"obj":"21367944"},{"id":"32640331-28900017-30720901","span":{"begin":1106,"end":1110},"obj":"28900017"}],"namespaces":[{"prefix":"_base","uri":"https://www.uniprot.org/uniprot/testbase"},{"prefix":"UniProtKB","uri":"https://www.uniprot.org/uniprot/"},{"prefix":"uniprot","uri":"https://www.uniprot.org/uniprotkb/"}],"text":"Another important food source of n-3 PUFAs are fatty fish and also other seafood or derived products, known as “fish oils”. All these products contain significant quantities of DPA, EPA and DHA, as a result of plankton and algae consumption and not as a result of endogenous synthesis (Poudyal et al., 2011). Noteworthy, the dominant PUFAs in fish, as well as fish oils, vary between species. For instance, cod liver oil contains more EPA than DHA, whereas tuna oil has a higher content of DHA (Calder, 2012). One portion of fish could bring into diet between 200 and 300 mg n-3 PUFAs, while 1 g of fish oil contains almost 30% EPA and DHA, highlighting the importance of diets including seafood. In the absence of fish or derived products, the daily intake of n-3 PUFAs in most adults is below 200 mg/day (Meyer et al., 2003). As plants produce much more LA than ALA, the former is the most customary PUFA in Western diets (Blasbalg et al., 2011). The daily dietary intake of ALA is 0.5–2 g, while of LA greatly increased in the last 50–60 years, along with a significant change of n-6/n-3 ratio (Calder, 2017), reaching as high as 20 in some Western-type diets (Calder, 2011)."}

2_test

{"project":"2_test","denotations":[{"id":"32640331-21762726-30720897","span":{"begin":302,"end":306},"obj":"21762726"},{"id":"32640331-22369781-30720898","span":{"begin":503,"end":507},"obj":"22369781"},{"id":"32640331-12848284-30720899","span":{"begin":821,"end":825},"obj":"12848284"},{"id":"32640331-21367944-30720900","span":{"begin":942,"end":946},"obj":"21367944"},{"id":"32640331-28900017-30720901","span":{"begin":1106,"end":1110},"obj":"28900017"}],"text":"Another important food source of n-3 PUFAs are fatty fish and also other seafood or derived products, known as “fish oils”. All these products contain significant quantities of DPA, EPA and DHA, as a result of plankton and algae consumption and not as a result of endogenous synthesis (Poudyal et al., 2011). Noteworthy, the dominant PUFAs in fish, as well as fish oils, vary between species. For instance, cod liver oil contains more EPA than DHA, whereas tuna oil has a higher content of DHA (Calder, 2012). One portion of fish could bring into diet between 200 and 300 mg n-3 PUFAs, while 1 g of fish oil contains almost 30% EPA and DHA, highlighting the importance of diets including seafood. In the absence of fish or derived products, the daily intake of n-3 PUFAs in most adults is below 200 mg/day (Meyer et al., 2003). As plants produce much more LA than ALA, the former is the most customary PUFA in Western diets (Blasbalg et al., 2011). The daily dietary intake of ALA is 0.5–2 g, while of LA greatly increased in the last 50–60 years, along with a significant change of n-6/n-3 ratio (Calder, 2017), reaching as high as 20 in some Western-type diets (Calder, 2011)."}

PMC:7335494 / 49835-51013 JSONTXT

Annnotations TAB JSON ListView MergeView

PMC:7335494 / 49835-51013 JSON TXT