PMC:7335494 / 26284-26539 JSONTXT

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{"project":"LitCovid-PMC-OGER-BB","denotations":[{"id":"T2046","span":{"begin":170,"end":183},"obj":"MOP:0000568"},{"id":"T2047","span":{"begin":223,"end":227},"obj":"PR:000001393"}],"text":"Crossover clinical study 18 subjects at low-to-moderate cardiometabolic risk Subjects received breakfast either rich in fibre, unsaturated fatty acids (unSFA) or saturated fatty acids (SFA) for 4 weeks SFA: ↑ IL-1β unSFA: ↓IL-6 Monfort-Pires et al. (2018)"}