PMC:7335494 / 21574-21744 JSONTXT

{"project":"LitCovid-PD-MONDO","denotations":[{"id":"T85","span":{"begin":134,"end":141},"obj":"Disease"}],"attributes":[{"id":"A85","pred":"mondo_id","subj":"T85","obj":"http://purl.obolibrary.org/obo/MONDO_0021187"}],"text":"l., 2018; Della Corte et al., 2018). Healthy diets, based on low glycaemic index food, resulting in a lesser increase of glycemia and lipemia in postprandial settings, in"}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T215","span":{"begin":4,"end":8},"obj":"http://purl.obolibrary.org/obo/CLO_0001185"},{"id":"T216","span":{"begin":30,"end":34},"obj":"http://purl.obolibrary.org/obo/CLO_0001185"},{"id":"T217","span":{"begin":100,"end":101},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"}],"text":"l., 2018; Della Corte et al., 2018). Healthy diets, based on low glycaemic index food, resulting in a lesser increase of glycemia and lipemia in postprandial settings, in"}

{"project":"MyTest","denotations":[{"id":"32640331-30033891-30720782","span":{"begin":4,"end":8},"obj":"30033891"}],"namespaces":[{"prefix":"_base","uri":"https://www.uniprot.org/uniprot/testbase"},{"prefix":"UniProtKB","uri":"https://www.uniprot.org/uniprot/"},{"prefix":"uniprot","uri":"https://www.uniprot.org/uniprotkb/"}],"text":"l., 2018; Della Corte et al., 2018). Healthy diets, based on low glycaemic index food, resulting in a lesser increase of glycemia and lipemia in postprandial settings, in"}

{"project":"2_test","denotations":[{"id":"32640331-30033891-30720782","span":{"begin":4,"end":8},"obj":"30033891"}],"text":"l., 2018; Della Corte et al., 2018). Healthy diets, based on low glycaemic index food, resulting in a lesser increase of glycemia and lipemia in postprandial settings, in"}

{"project":"LitCovid-PMC-OGER-BB","denotations":[{"id":"T435","span":{"begin":65,"end":74},"obj":"GO:0006096"},{"id":"T436","span":{"begin":81,"end":85},"obj":"CHEBI:33290;CHEBI:33290"}],"text":"l., 2018; Della Corte et al., 2018). Healthy diets, based on low glycaemic index food, resulting in a lesser increase of glycemia and lipemia in postprandial settings, in"}