PMC:7335494 / 1033-1177 JSONTXT

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{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/7335494","sourcedb":"PMC","sourceid":"7335494","source_url":"https://www.ncbi.nlm.nih.gov/pmc/7335494","text":"ficial cellular and molecular effects induced by dietary plant products, mainly polyphenolic compounds and PUFAs, and summarize the clinical out","tracks":[{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T10","span":{"begin":107,"end":112},"obj":"Chemical"}],"attributes":[{"id":"A10","pred":"chebi_id","subj":"T10","obj":"http://purl.obolibrary.org/obo/CHEBI_26208"},{"subj":"T10","pred":"source","obj":"LitCovid-PD-CHEBI"}]},{"project":"LitCovid-PMC-OGER-BB","denotations":[{"id":"T14","span":{"begin":57,"end":62},"obj":"NCBITaxon:3193"},{"id":"T15","span":{"begin":80,"end":92},"obj":"CHEBI:26195;CHEBI:26195"},{"id":"T16","span":{"begin":93,"end":102},"obj":"CHEBI:36357;CHEBI:36357"},{"id":"T36854","span":{"begin":57,"end":62},"obj":"NCBITaxon:3193"},{"id":"T30287","span":{"begin":80,"end":92},"obj":"CHEBI:26195;CHEBI:26195"},{"id":"T20129","span":{"begin":93,"end":102},"obj":"CHEBI:36357;CHEBI:36357"}],"attributes":[{"subj":"T14","pred":"source","obj":"LitCovid-PMC-OGER-BB"},{"subj":"T15","pred":"source","obj":"LitCovid-PMC-OGER-BB"},{"subj":"T16","pred":"source","obj":"LitCovid-PMC-OGER-BB"},{"subj":"T36854","pred":"source","obj":"LitCovid-PMC-OGER-BB"},{"subj":"T30287","pred":"source","obj":"LitCovid-PMC-OGER-BB"},{"subj":"T20129","pred":"source","obj":"LitCovid-PMC-OGER-BB"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"LitCovid-PD-CHEBI","color":"#a0ec93","default":true},{"id":"LitCovid-PMC-OGER-BB","color":"#ec93ba"}]}]}}