PMC:7335494 / 1033-1127 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/7335494","sourcedb":"PMC","sourceid":"7335494","source_url":"https://www.ncbi.nlm.nih.gov/pmc/7335494","text":"ficial cellular and molecular effects induced by dietary plant products, mainly polyphenolic c","tracks":[{"project":"LitCovid-PMC-OGER-BB","denotations":[{"id":"T14","span":{"begin":57,"end":62},"obj":"NCBITaxon:3193"},{"id":"T15","span":{"begin":80,"end":92},"obj":"CHEBI:26195;CHEBI:26195"},{"id":"T36854","span":{"begin":57,"end":62},"obj":"NCBITaxon:3193"},{"id":"T30287","span":{"begin":80,"end":92},"obj":"CHEBI:26195;CHEBI:26195"}],"attributes":[{"subj":"T14","pred":"source","obj":"LitCovid-PMC-OGER-BB"},{"subj":"T15","pred":"source","obj":"LitCovid-PMC-OGER-BB"},{"subj":"T36854","pred":"source","obj":"LitCovid-PMC-OGER-BB"},{"subj":"T30287","pred":"source","obj":"LitCovid-PMC-OGER-BB"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"LitCovid-PMC-OGER-BB","color":"#b5ec93","default":true}]}]}}