PMC:7335494 / 1021-1764 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T5","span":{"begin":268,"end":281},"obj":"Body_part"},{"id":"T6","span":{"begin":490,"end":501},"obj":"Body_part"},{"id":"T7","span":{"begin":626,"end":638},"obj":"Body_part"}],"attributes":[{"id":"A5","pred":"fma_id","subj":"T5","obj":"http://purl.org/sig/ont/fma/fma9825"},{"id":"A6","pred":"fma_id","subj":"T6","obj":"http://purl.org/sig/ont/fma/fma82738"},{"id":"A7","pred":"fma_id","subj":"T7","obj":"http://purl.org/sig/ont/fma/fma82737"}],"text":"ing the beneficial cellular and molecular effects induced by dietary plant products, mainly polyphenolic compounds and PUFAs, and summarize the clinical outcomes expected from these types of interventions, in a search for effective long-term approaches to improve the immune system response.\n\nGraphical abstract\n\nHighlights\n• Inflammatory cues contribute to chronic and acute disease.\n• Nutraceuticals are important in prevention and treatment of inflammation.\n• Omega-3 polyunsaturated fatty acids have beneficial effects in chronic disease.\n• Polyphenols inhibit the inflammatory processes through multiple pathways.\n• Carbohydrate restriction and Mediterranean diet generate reduction of inflammatory markers in clinical studies.\n\n1 I"}

{"project":"LitCovid-PD-UBERON","denotations":[{"id":"T3","span":{"begin":268,"end":281},"obj":"Body_part"}],"attributes":[{"id":"A3","pred":"uberon_id","subj":"T3","obj":"http://purl.obolibrary.org/obo/UBERON_0002405"}],"text":"ing the beneficial cellular and molecular effects induced by dietary plant products, mainly polyphenolic compounds and PUFAs, and summarize the clinical outcomes expected from these types of interventions, in a search for effective long-term approaches to improve the immune system response.\n\nGraphical abstract\n\nHighlights\n• Inflammatory cues contribute to chronic and acute disease.\n• Nutraceuticals are important in prevention and treatment of inflammation.\n• Omega-3 polyunsaturated fatty acids have beneficial effects in chronic disease.\n• Polyphenols inhibit the inflammatory processes through multiple pathways.\n• Carbohydrate restriction and Mediterranean diet generate reduction of inflammatory markers in clinical studies.\n\n1 I"}

{"project":"LitCovid-PD-MONDO","denotations":[{"id":"T12","span":{"begin":371,"end":384},"obj":"Disease"},{"id":"T13","span":{"begin":449,"end":461},"obj":"Disease"}],"attributes":[{"id":"A12","pred":"mondo_id","subj":"T12","obj":"http://purl.obolibrary.org/obo/MONDO_0020683"},{"id":"A13","pred":"mondo_id","subj":"T13","obj":"http://purl.obolibrary.org/obo/MONDO_0021166"}],"text":"ing the beneficial cellular and molecular effects induced by dietary plant products, mainly polyphenolic compounds and PUFAs, and summarize the clinical outcomes expected from these types of interventions, in a search for effective long-term approaches to improve the immune system response.\n\nGraphical abstract\n\nHighlights\n• Inflammatory cues contribute to chronic and acute disease.\n• Nutraceuticals are important in prevention and treatment of inflammation.\n• Omega-3 polyunsaturated fatty acids have beneficial effects in chronic disease.\n• Polyphenols inhibit the inflammatory processes through multiple pathways.\n• Carbohydrate restriction and Mediterranean diet generate reduction of inflammatory markers in clinical studies.\n\n1 I"}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T39566","span":{"begin":209,"end":210},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"},{"id":"T98226","span":{"begin":268,"end":281},"obj":"http://purl.obolibrary.org/obo/UBERON_0002405"}],"text":"ing the beneficial cellular and molecular effects induced by dietary plant products, mainly polyphenolic compounds and PUFAs, and summarize the clinical outcomes expected from these types of interventions, in a search for effective long-term approaches to improve the immune system response.\n\nGraphical abstract\n\nHighlights\n• Inflammatory cues contribute to chronic and acute disease.\n• Nutraceuticals are important in prevention and treatment of inflammation.\n• Omega-3 polyunsaturated fatty acids have beneficial effects in chronic disease.\n• Polyphenols inhibit the inflammatory processes through multiple pathways.\n• Carbohydrate restriction and Mediterranean diet generate reduction of inflammatory markers in clinical studies.\n\n1 I"}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T10","span":{"begin":119,"end":124},"obj":"Chemical"},{"id":"T11","span":{"begin":474,"end":501},"obj":"Chemical"},{"id":"T12","span":{"begin":490,"end":501},"obj":"Chemical"},{"id":"T13","span":{"begin":496,"end":501},"obj":"Chemical"}],"attributes":[{"id":"A10","pred":"chebi_id","subj":"T10","obj":"http://purl.obolibrary.org/obo/CHEBI_26208"},{"id":"A11","pred":"chebi_id","subj":"T11","obj":"http://purl.obolibrary.org/obo/CHEBI_26208"},{"id":"A12","pred":"chebi_id","subj":"T12","obj":"http://purl.obolibrary.org/obo/CHEBI_35366"},{"id":"A13","pred":"chebi_id","subj":"T13","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"}],"text":"ing the beneficial cellular and molecular effects induced by dietary plant products, mainly polyphenolic compounds and PUFAs, and summarize the clinical outcomes expected from these types of interventions, in a search for effective long-term approaches to improve the immune system response.\n\nGraphical abstract\n\nHighlights\n• Inflammatory cues contribute to chronic and acute disease.\n• Nutraceuticals are important in prevention and treatment of inflammation.\n• Omega-3 polyunsaturated fatty acids have beneficial effects in chronic disease.\n• Polyphenols inhibit the inflammatory processes through multiple pathways.\n• Carbohydrate restriction and Mediterranean diet generate reduction of inflammatory markers in clinical studies.\n\n1 I"}

{"project":"LitCovid-PD-GO-BP","denotations":[{"id":"T8765","span":{"begin":449,"end":461},"obj":"http://purl.obolibrary.org/obo/GO_0006954"}],"text":"ing the beneficial cellular and molecular effects induced by dietary plant products, mainly polyphenolic compounds and PUFAs, and summarize the clinical outcomes expected from these types of interventions, in a search for effective long-term approaches to improve the immune system response.\n\nGraphical abstract\n\nHighlights\n• Inflammatory cues contribute to chronic and acute disease.\n• Nutraceuticals are important in prevention and treatment of inflammation.\n• Omega-3 polyunsaturated fatty acids have beneficial effects in chronic disease.\n• Polyphenols inhibit the inflammatory processes through multiple pathways.\n• Carbohydrate restriction and Mediterranean diet generate reduction of inflammatory markers in clinical studies.\n\n1 I"}

{"project":"LitCovid-sentences","denotations":[{"id":"T7","span":{"begin":293,"end":311},"obj":"Sentence"},{"id":"T8","span":{"begin":313,"end":323},"obj":"Sentence"},{"id":"T9","span":{"begin":324,"end":385},"obj":"Sentence"},{"id":"T10","span":{"begin":386,"end":462},"obj":"Sentence"},{"id":"T11","span":{"begin":463,"end":545},"obj":"Sentence"},{"id":"T12","span":{"begin":546,"end":622},"obj":"Sentence"},{"id":"T13","span":{"begin":623,"end":737},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"ing the beneficial cellular and molecular effects induced by dietary plant products, mainly polyphenolic compounds and PUFAs, and summarize the clinical outcomes expected from these types of interventions, in a search for effective long-term approaches to improve the immune system response.\n\nGraphical abstract\n\nHighlights\n• Inflammatory cues contribute to chronic and acute disease.\n• Nutraceuticals are important in prevention and treatment of inflammation.\n• Omega-3 polyunsaturated fatty acids have beneficial effects in chronic disease.\n• Polyphenols inhibit the inflammatory processes through multiple pathways.\n• Carbohydrate restriction and Mediterranean diet generate reduction of inflammatory markers in clinical studies.\n\n1 I"}

{"project":"LitCovid-PMC-OGER-BB","denotations":[{"id":"T14","span":{"begin":69,"end":74},"obj":"NCBITaxon:3193"},{"id":"T15","span":{"begin":92,"end":104},"obj":"CHEBI:26195;CHEBI:26195"},{"id":"T16","span":{"begin":105,"end":114},"obj":"CHEBI:36357;CHEBI:36357"},{"id":"T17","span":{"begin":268,"end":281},"obj":"UBERON:0002405;GO:0006955"},{"id":"T18","span":{"begin":389,"end":403},"obj":"CHEBI:50733;CHEBI:50733"},{"id":"T19","span":{"begin":466,"end":471},"obj":"PR:P03882"},{"id":"T20","span":{"begin":490,"end":501},"obj":"CHEBI:26208;CHEBI:26208"},{"id":"T21","span":{"begin":549,"end":560},"obj":"CHEBI:26195;CHEBI:26195"},{"id":"T22","span":{"begin":626,"end":638},"obj":"CHEBI:16646;CHEBI:16646"},{"id":"T36854","span":{"begin":69,"end":74},"obj":"NCBITaxon:3193"},{"id":"T30287","span":{"begin":92,"end":104},"obj":"CHEBI:26195;CHEBI:26195"},{"id":"T20129","span":{"begin":105,"end":114},"obj":"CHEBI:36357;CHEBI:36357"},{"id":"T64962","span":{"begin":268,"end":281},"obj":"UBERON:0002405;GO:0006955"},{"id":"T67148","span":{"begin":389,"end":403},"obj":"CHEBI:50733;CHEBI:50733"},{"id":"T75861","span":{"begin":466,"end":471},"obj":"PR:P03882"},{"id":"T5936","span":{"begin":490,"end":501},"obj":"CHEBI:26208;CHEBI:26208"},{"id":"T87684","span":{"begin":549,"end":560},"obj":"CHEBI:26195;CHEBI:26195"},{"id":"T81380","span":{"begin":626,"end":638},"obj":"CHEBI:16646;CHEBI:16646"}],"text":"ing the beneficial cellular and molecular effects induced by dietary plant products, mainly polyphenolic compounds and PUFAs, and summarize the clinical outcomes expected from these types of interventions, in a search for effective long-term approaches to improve the immune system response.\n\nGraphical abstract\n\nHighlights\n• Inflammatory cues contribute to chronic and acute disease.\n• Nutraceuticals are important in prevention and treatment of inflammation.\n• Omega-3 polyunsaturated fatty acids have beneficial effects in chronic disease.\n• Polyphenols inhibit the inflammatory processes through multiple pathways.\n• Carbohydrate restriction and Mediterranean diet generate reduction of inflammatory markers in clinical studies.\n\n1 I"}