PMC:7335494 / 0-743 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T24361","span":{"begin":53,"end":64},"obj":"Body_part"},{"id":"T13733","span":{"begin":329,"end":334},"obj":"Body_part"},{"id":"T3","span":{"begin":708,"end":719},"obj":"Body_part"}],"attributes":[{"id":"A72645","pred":"fma_id","subj":"T24361","obj":"http://purl.org/sig/ont/fma/fma82738"},{"id":"A67993","pred":"fma_id","subj":"T13733","obj":"http://purl.org/sig/ont/fma/fma7197"},{"id":"A3","pred":"fma_id","subj":"T3","obj":"http://purl.org/sig/ont/fma/fma82738"}],"text":"Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease\n\nAbstract\nPrevention and treatment of non-communicable diseases (NCDs), including cardiovascular disease, diabetes, obesity, cancer, Alzheimer's and Parkinson's disease, arthritis, non-alcoholic fatty liver disease and various infectious diseases; lately most notably COVID-19 have been in the front line of research worldwide. Although targeting different organs, these pathologies have common biochemical impairments – redox disparity and, prominently, dysregulation of the inflammatory pathways. Research data have shown that diet components like polyphenols, poly-unsaturated fatty acids (PUFAs), fibres as well"}

{"project":"LitCovid-PD-UBERON","denotations":[{"id":"T1","span":{"begin":329,"end":334},"obj":"Body_part"},{"id":"T2","span":{"begin":485,"end":491},"obj":"Body_part"}],"attributes":[{"id":"A1","pred":"uberon_id","subj":"T1","obj":"http://purl.obolibrary.org/obo/UBERON_0002107"},{"id":"A2","pred":"uberon_id","subj":"T2","obj":"http://purl.obolibrary.org/obo/UBERON_0000062"}],"text":"Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease\n\nAbstract\nPrevention and treatment of non-communicable diseases (NCDs), including cardiovascular disease, diabetes, obesity, cancer, Alzheimer's and Parkinson's disease, arthritis, non-alcoholic fatty liver disease and various infectious diseases; lately most notably COVID-19 have been in the front line of research worldwide. Although targeting different organs, these pathologies have common biochemical impairments – redox disparity and, prominently, dysregulation of the inflammatory pathways. Research data have shown that diet components like polyphenols, poly-unsaturated fatty acids (PUFAs), fibres as well"}

{"project":"LitCovid-PD-MONDO","denotations":[{"id":"T1","span":{"begin":210,"end":232},"obj":"Disease"},{"id":"T2","span":{"begin":234,"end":242},"obj":"Disease"},{"id":"T3","span":{"begin":244,"end":251},"obj":"Disease"},{"id":"T4","span":{"begin":253,"end":259},"obj":"Disease"},{"id":"T5","span":{"begin":277,"end":296},"obj":"Disease"},{"id":"T6","span":{"begin":298,"end":307},"obj":"Disease"},{"id":"T7","span":{"begin":309,"end":342},"obj":"Disease"},{"id":"T8","span":{"begin":313,"end":334},"obj":"Disease"},{"id":"T10","span":{"begin":355,"end":365},"obj":"Disease"},{"id":"T11","span":{"begin":396,"end":404},"obj":"Disease"}],"attributes":[{"id":"A1","pred":"mondo_id","subj":"T1","obj":"http://purl.obolibrary.org/obo/MONDO_0004995"},{"id":"A2","pred":"mondo_id","subj":"T2","obj":"http://purl.obolibrary.org/obo/MONDO_0005015"},{"id":"A3","pred":"mondo_id","subj":"T3","obj":"http://purl.obolibrary.org/obo/MONDO_0011122"},{"id":"A4","pred":"mondo_id","subj":"T4","obj":"http://purl.obolibrary.org/obo/MONDO_0004992"},{"id":"A5","pred":"mondo_id","subj":"T5","obj":"http://purl.obolibrary.org/obo/MONDO_0005180"},{"id":"A6","pred":"mondo_id","subj":"T6","obj":"http://purl.obolibrary.org/obo/MONDO_0005578"},{"id":"A7","pred":"mondo_id","subj":"T7","obj":"http://purl.obolibrary.org/obo/MONDO_0013209"},{"id":"A8","pred":"mondo_id","subj":"T8","obj":"http://purl.obolibrary.org/obo/MONDO_0004790"},{"id":"A9","pred":"mondo_id","subj":"T8","obj":"http://purl.obolibrary.org/obo/MONDO_0021104"},{"id":"A10","pred":"mondo_id","subj":"T10","obj":"http://purl.obolibrary.org/obo/MONDO_0005550"},{"id":"A11","pred":"mondo_id","subj":"T11","obj":"http://purl.obolibrary.org/obo/MONDO_0100096"}],"text":"Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease\n\nAbstract\nPrevention and treatment of non-communicable diseases (NCDs), including cardiovascular disease, diabetes, obesity, cancer, Alzheimer's and Parkinson's disease, arthritis, non-alcoholic fatty liver disease and various infectious diseases; lately most notably COVID-19 have been in the front line of research worldwide. Although targeting different organs, these pathologies have common biochemical impairments – redox disparity and, prominently, dysregulation of the inflammatory pathways. Research data have shown that diet components like polyphenols, poly-unsaturated fatty acids (PUFAs), fibres as well"}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T60776","span":{"begin":329,"end":334},"obj":"http://purl.obolibrary.org/obo/UBERON_0002107"},{"id":"T92756","span":{"begin":329,"end":334},"obj":"http://www.ebi.ac.uk/efo/EFO_0000887"},{"id":"T86254","span":{"begin":485,"end":491},"obj":"http://purl.obolibrary.org/obo/UBERON_0003103"}],"text":"Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease\n\nAbstract\nPrevention and treatment of non-communicable diseases (NCDs), including cardiovascular disease, diabetes, obesity, cancer, Alzheimer's and Parkinson's disease, arthritis, non-alcoholic fatty liver disease and various infectious diseases; lately most notably COVID-19 have been in the front line of research worldwide. Although targeting different organs, these pathologies have common biochemical impairments – redox disparity and, prominently, dysregulation of the inflammatory pathways. Research data have shown that diet components like polyphenols, poly-unsaturated fatty acids (PUFAs), fibres as well"}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T1","span":{"begin":37,"end":64},"obj":"Chemical"},{"id":"T2","span":{"begin":53,"end":64},"obj":"Chemical"},{"id":"T3","span":{"begin":59,"end":64},"obj":"Chemical"},{"id":"T4","span":{"begin":69,"end":80},"obj":"Chemical"},{"id":"T5","span":{"begin":678,"end":689},"obj":"Chemical"},{"id":"T6","span":{"begin":696,"end":719},"obj":"Chemical"},{"id":"T7","span":{"begin":708,"end":719},"obj":"Chemical"},{"id":"T8","span":{"begin":714,"end":719},"obj":"Chemical"},{"id":"T9","span":{"begin":721,"end":726},"obj":"Chemical"}],"attributes":[{"id":"A1","pred":"chebi_id","subj":"T1","obj":"http://purl.obolibrary.org/obo/CHEBI_26208"},{"id":"A2","pred":"chebi_id","subj":"T2","obj":"http://purl.obolibrary.org/obo/CHEBI_35366"},{"id":"A3","pred":"chebi_id","subj":"T3","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"},{"id":"A4","pred":"chebi_id","subj":"T4","obj":"http://purl.obolibrary.org/obo/CHEBI_26195"},{"id":"A5","pred":"chebi_id","subj":"T5","obj":"http://purl.obolibrary.org/obo/CHEBI_26195"},{"id":"A6","pred":"chebi_id","subj":"T6","obj":"http://purl.obolibrary.org/obo/CHEBI_27208"},{"id":"A7","pred":"chebi_id","subj":"T7","obj":"http://purl.obolibrary.org/obo/CHEBI_35366"},{"id":"A8","pred":"chebi_id","subj":"T8","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"},{"id":"A9","pred":"chebi_id","subj":"T9","obj":"http://purl.obolibrary.org/obo/CHEBI_26208"}],"text":"Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease\n\nAbstract\nPrevention and treatment of non-communicable diseases (NCDs), including cardiovascular disease, diabetes, obesity, cancer, Alzheimer's and Parkinson's disease, arthritis, non-alcoholic fatty liver disease and various infectious diseases; lately most notably COVID-19 have been in the front line of research worldwide. Although targeting different organs, these pathologies have common biochemical impairments – redox disparity and, prominently, dysregulation of the inflammatory pathways. Research data have shown that diet components like polyphenols, poly-unsaturated fatty acids (PUFAs), fibres as well"}

{"project":"LitCovid-sentences","denotations":[{"id":"T1","span":{"begin":0,"end":127},"obj":"Sentence"},{"id":"T2","span":{"begin":129,"end":137},"obj":"Sentence"},{"id":"T3","span":{"begin":138,"end":455},"obj":"Sentence"},{"id":"T4","span":{"begin":456,"end":626},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease\n\nAbstract\nPrevention and treatment of non-communicable diseases (NCDs), including cardiovascular disease, diabetes, obesity, cancer, Alzheimer's and Parkinson's disease, arthritis, non-alcoholic fatty liver disease and various infectious diseases; lately most notably COVID-19 have been in the front line of research worldwide. Although targeting different organs, these pathologies have common biochemical impairments – redox disparity and, prominently, dysregulation of the inflammatory pathways. Research data have shown that diet components like polyphenols, poly-unsaturated fatty acids (PUFAs), fibres as well"}

{"project":"LitCovid-PD-HP","denotations":[{"id":"T1","span":{"begin":210,"end":232},"obj":"Phenotype"},{"id":"T2","span":{"begin":244,"end":251},"obj":"Phenotype"},{"id":"T3","span":{"begin":253,"end":259},"obj":"Phenotype"},{"id":"T4","span":{"begin":298,"end":307},"obj":"Phenotype"},{"id":"T5","span":{"begin":329,"end":342},"obj":"Phenotype"}],"attributes":[{"id":"A1","pred":"hp_id","subj":"T1","obj":"http://purl.obolibrary.org/obo/HP_0001626"},{"id":"A2","pred":"hp_id","subj":"T2","obj":"http://purl.obolibrary.org/obo/HP_0001513"},{"id":"A3","pred":"hp_id","subj":"T3","obj":"http://purl.obolibrary.org/obo/HP_0002664"},{"id":"A4","pred":"hp_id","subj":"T4","obj":"http://purl.obolibrary.org/obo/HP_0001369"},{"id":"A5","pred":"hp_id","subj":"T5","obj":"http://purl.obolibrary.org/obo/HP_0001392"}],"text":"Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease\n\nAbstract\nPrevention and treatment of non-communicable diseases (NCDs), including cardiovascular disease, diabetes, obesity, cancer, Alzheimer's and Parkinson's disease, arthritis, non-alcoholic fatty liver disease and various infectious diseases; lately most notably COVID-19 have been in the front line of research worldwide. Although targeting different organs, these pathologies have common biochemical impairments – redox disparity and, prominently, dysregulation of the inflammatory pathways. Research data have shown that diet components like polyphenols, poly-unsaturated fatty acids (PUFAs), fibres as well"}

{"project":"LitCovid-PMC-OGER-BB","denotations":[{"id":"T1","span":{"begin":53,"end":64},"obj":"CHEBI:26208;CHEBI:26208"},{"id":"T2","span":{"begin":69,"end":80},"obj":"CHEBI:26195;CHEBI:26195"},{"id":"T3","span":{"begin":210,"end":224},"obj":"UBERON:0004535"},{"id":"T4","span":{"begin":329,"end":334},"obj":"UBERON:0002107"},{"id":"T5","span":{"begin":396,"end":404},"obj":"SP_7"},{"id":"T6","span":{"begin":485,"end":491},"obj":"UBERON:0000062"},{"id":"T7","span":{"begin":583,"end":596},"obj":"GO:0065007"},{"id":"T8","span":{"begin":678,"end":689},"obj":"CHEBI:26195;CHEBI:26195"},{"id":"T9","span":{"begin":708,"end":719},"obj":"CHEBI:27208;CHEBI:27208"},{"id":"T24056","span":{"begin":53,"end":64},"obj":"CHEBI:26208;CHEBI:26208"},{"id":"T40789","span":{"begin":69,"end":80},"obj":"CHEBI:26195;CHEBI:26195"},{"id":"T3357","span":{"begin":210,"end":224},"obj":"UBERON:0004535"},{"id":"T64893","span":{"begin":329,"end":334},"obj":"UBERON:0002107"},{"id":"T46621","span":{"begin":396,"end":404},"obj":"SP_7"},{"id":"T3876","span":{"begin":485,"end":491},"obj":"UBERON:0000062"},{"id":"T7132","span":{"begin":583,"end":596},"obj":"GO:0065007"},{"id":"T59007","span":{"begin":678,"end":689},"obj":"CHEBI:26195;CHEBI:26195"},{"id":"T14784","span":{"begin":708,"end":719},"obj":"CHEBI:27208;CHEBI:27208"}],"text":"Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease\n\nAbstract\nPrevention and treatment of non-communicable diseases (NCDs), including cardiovascular disease, diabetes, obesity, cancer, Alzheimer's and Parkinson's disease, arthritis, non-alcoholic fatty liver disease and various infectious diseases; lately most notably COVID-19 have been in the front line of research worldwide. Although targeting different organs, these pathologies have common biochemical impairments – redox disparity and, prominently, dysregulation of the inflammatory pathways. Research data have shown that diet components like polyphenols, poly-unsaturated fatty acids (PUFAs), fibres as well"}