PMC:7311890 / 21074-21245 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T134","span":{"begin":9,"end":20},"obj":"Body_part"},{"id":"T135","span":{"begin":32,"end":42},"obj":"Body_part"},{"id":"T136","span":{"begin":44,"end":50},"obj":"Body_part"},{"id":"T137","span":{"begin":52,"end":59},"obj":"Body_part"},{"id":"T138","span":{"begin":77,"end":87},"obj":"Body_part"},{"id":"T139","span":{"begin":158,"end":169},"obj":"Body_part"}],"attributes":[{"id":"A134","pred":"fma_id","subj":"T134","obj":"http://purl.org/sig/ont/fma/fma82739"},{"id":"A135","pred":"fma_id","subj":"T135","obj":"http://purl.org/sig/ont/fma/fma82767"},{"id":"A136","pred":"fma_id","subj":"T136","obj":"http://purl.org/sig/ont/fma/fma82766"},{"id":"A137","pred":"fma_id","subj":"T137","obj":"http://purl.org/sig/ont/fma/fma82761"},{"id":"A138","pred":"fma_id","subj":"T138","obj":"http://purl.org/sig/ont/fma/fma82756"},{"id":"A139","pred":"fma_id","subj":"T139","obj":"http://purl.org/sig/ont/fma/fma82739"}],"text":"Numerous amino acids, including tryptophan, valine, proline, citrulline, and isoleucine, were significantly reduced in mild and moderate patients (Figure S3, amino acids)."}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T222","span":{"begin":9,"end":20},"obj":"Chemical"},{"id":"T223","span":{"begin":9,"end":14},"obj":"Chemical"},{"id":"T224","span":{"begin":15,"end":20},"obj":"Chemical"},{"id":"T225","span":{"begin":32,"end":42},"obj":"Chemical"},{"id":"T229","span":{"begin":44,"end":50},"obj":"Chemical"},{"id":"T230","span":{"begin":52,"end":59},"obj":"Chemical"},{"id":"T232","span":{"begin":61,"end":71},"obj":"Chemical"},{"id":"T233","span":{"begin":77,"end":87},"obj":"Chemical"},{"id":"T234","span":{"begin":154,"end":156},"obj":"Chemical"},{"id":"T235","span":{"begin":158,"end":169},"obj":"Chemical"},{"id":"T236","span":{"begin":158,"end":163},"obj":"Chemical"},{"id":"T237","span":{"begin":164,"end":169},"obj":"Chemical"}],"attributes":[{"id":"A222","pred":"chebi_id","subj":"T222","obj":"http://purl.obolibrary.org/obo/CHEBI_33709"},{"id":"A223","pred":"chebi_id","subj":"T223","obj":"http://purl.obolibrary.org/obo/CHEBI_46882"},{"id":"A224","pred":"chebi_id","subj":"T224","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"},{"id":"A225","pred":"chebi_id","subj":"T225","obj":"http://purl.obolibrary.org/obo/CHEBI_16828"},{"id":"A226","pred":"chebi_id","subj":"T225","obj":"http://purl.obolibrary.org/obo/CHEBI_27897"},{"id":"A227","pred":"chebi_id","subj":"T225","obj":"http://purl.obolibrary.org/obo/CHEBI_57719"},{"id":"A228","pred":"chebi_id","subj":"T225","obj":"http://purl.obolibrary.org/obo/CHEBI_57912"},{"id":"A229","pred":"chebi_id","subj":"T229","obj":"http://purl.obolibrary.org/obo/CHEBI_27266"},{"id":"A230","pred":"chebi_id","subj":"T230","obj":"http://purl.obolibrary.org/obo/CHEBI_17203"},{"id":"A231","pred":"chebi_id","subj":"T230","obj":"http://purl.obolibrary.org/obo/CHEBI_26271"},{"id":"A232","pred":"chebi_id","subj":"T232","obj":"http://purl.obolibrary.org/obo/CHEBI_18211"},{"id":"A233","pred":"chebi_id","subj":"T233","obj":"http://purl.obolibrary.org/obo/CHEBI_24898"},{"id":"A234","pred":"chebi_id","subj":"T234","obj":"http://purl.obolibrary.org/obo/CHEBI_29388"},{"id":"A235","pred":"chebi_id","subj":"T235","obj":"http://purl.obolibrary.org/obo/CHEBI_33709"},{"id":"A236","pred":"chebi_id","subj":"T236","obj":"http://purl.obolibrary.org/obo/CHEBI_46882"},{"id":"A237","pred":"chebi_id","subj":"T237","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"}],"text":"Numerous amino acids, including tryptophan, valine, proline, citrulline, and isoleucine, were significantly reduced in mild and moderate patients (Figure S3, amino acids)."}

{"project":"LitCovid-PubTator","denotations":[{"id":"530","span":{"begin":137,"end":145},"obj":"Species"},{"id":"548","span":{"begin":32,"end":42},"obj":"Chemical"},{"id":"549","span":{"begin":44,"end":50},"obj":"Chemical"},{"id":"550","span":{"begin":52,"end":59},"obj":"Chemical"},{"id":"551","span":{"begin":61,"end":71},"obj":"Chemical"},{"id":"552","span":{"begin":77,"end":87},"obj":"Chemical"}],"attributes":[{"id":"A530","pred":"tao:has_database_id","subj":"530","obj":"Tax:9606"},{"id":"A548","pred":"tao:has_database_id","subj":"548","obj":"MESH:D014364"},{"id":"A549","pred":"tao:has_database_id","subj":"549","obj":"MESH:D014633"},{"id":"A550","pred":"tao:has_database_id","subj":"550","obj":"MESH:D011392"},{"id":"A551","pred":"tao:has_database_id","subj":"551","obj":"MESH:D002956"},{"id":"A552","pred":"tao:has_database_id","subj":"552","obj":"MESH:D007532"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"Numerous amino acids, including tryptophan, valine, proline, citrulline, and isoleucine, were significantly reduced in mild and moderate patients (Figure S3, amino acids)."}

{"project":"LitCovid-sentences","denotations":[{"id":"T144","span":{"begin":0,"end":171},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Numerous amino acids, including tryptophan, valine, proline, citrulline, and isoleucine, were significantly reduced in mild and moderate patients (Figure S3, amino acids)."}

{"project":"LitCovid-PMC-OGER-BB","denotations":[{"id":"T447","span":{"begin":61,"end":71},"obj":"CHEBI:18211;CHEBI:18211"},{"id":"T40738","span":{"begin":14,"end":22},"obj":"SP_7"},{"id":"T14786","span":{"begin":135,"end":144},"obj":"CHEBI:25212;CHEBI:25212"},{"id":"T77261","span":{"begin":146,"end":167},"obj":"CHEBI:37550;CHEBI:37550"}],"text":"Numerous amino acids, including tryptophan, valine, proline, citrulline, and isoleucine, were significantly reduced in mild and moderate patients (Figure S3, amino acids)."}