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PMC:7279430 / 6827-7053 JSONTXT

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LitCovid-PubTator

Id Subject Object Predicate Lexical cue tao:has_database_id
315 0-8 Chemical denotes Sabinene MESH:C035127
316 18-26 Chemical denotes linalool MESH:C018584
317 40-53 Chemical denotes terpinen-4-ol MESH:C034019
318 95-103 Chemical denotes leaf oil
319 110-118 Chemical denotes limonene MESH:D000077222
320 174-188 Chemical denotes essential oils MESH:D009822
321 190-196 Chemical denotes unripe
322 201-205 Chemical denotes ripe

LitCovid-PD-CLO

Id Subject Object Predicate Lexical cue
T57 222-224 http://purl.obolibrary.org/obo/CLO_0001313 denotes 36

LitCovid-PD-CHEBI

Id Subject Object Predicate Lexical cue chebi_id
T81 18-26 Chemical denotes linalool http://purl.obolibrary.org/obo/CHEBI_17580
T82 110-118 Chemical denotes limonene http://purl.obolibrary.org/obo/CHEBI_15384
T83 174-188 Chemical denotes essential oils http://purl.obolibrary.org/obo/CHEBI_83630

LitCovid-sentences

Id Subject Object Predicate Lexical cue
T46 0-226 Sentence denotes Sabinene (40.5%), linalool (23.3%), and terpinen-4-ol (8.3%) were the main constituents in the leaf oil while limonene (82.4%, 91.6%) was the main compound in the fruit peel essential oils (unripe and ripe, respectively) [36].